Upon arrival, you will be welcomed with an apertif and Italian bruschetta, an assortment of local cheeses, and grilled vegetable antipasti. Choose to make one of a classic Italian pastas— tagliatelle, gnocchi, or ravioli—and follow along as Francesca demonstrates how to do so while sharing Italian traditions and pasta-making secrets. Learn how to make fresh Neapolitan sauce from the freshest of ingredients. Finally, dine on the dishes you created, wine, coffee, and dessert in the company of Francesca and her lovely family.

Follow along as Francesca shows you how to make authentic long-leavening dough for the best Neapolitan-style pizza you can imagine. Form your crust as you learn how to prepare the sauce according to the old peasant tradition using only the best, local S. Marzano tomatoes. Finish with your selected toppings and enjoy a homemade salad while your pizza bakes in the oven. Finally, join Francesca’s family to eat your creations with wine, coffee, and dessert. By the end of the class you will feel confident enough to replicate the food at home and impress your lucky guests! Being both a fun and informative lesson, this hands-on pizza experience will be one of the most memorable parts of your trip to Campania. You will leave satisfied, excited and with wonderful memories that you can take home with you!

Renowned for her desserts, Francesca will demonstrate how to create an authentic dessert of your choice from the Campania region of Italy. Then, put your skills to the test as you create your own decadent treat. Indulge in its deliciousness at Francesca’s family table. Make friends, create memories, and take away the recipes to make again and again.

2 dozen(24) of each treat listed below:Candied applesStrawberriesRice Krispy TreatsPretzel RodsCookiesOreosCake Pops

2 dozen(24) of each treat listed below:Candied applesStrawberriesRice Krispy TreatsPretzel RodsCookiesOreosCake Pops

1 dozen(12) of each treat listed below:Candied applesStrawberriesRice Krispy TreatsPretzel RodsCookiesOreosCake Pops

Vanlig skrivitulking innan vanliga arbeiðstíð. Íroknað fyrireiking og steðg.

Vanlig skrivitulking, yvirtíð 2. Íroknað fyrireiking og steðg.

Vanlig skrivitulking, men verður hildin almennar frí- og halgidagar. Íroknað fyrireiking og steðg.