Learn step by step how to cook your own Cajun/Creole meal following authentic Chef Inspired creative recipes in an amazing outdoor kitchen.Sample some Alligator Sausage while participating in an outdoor cooking workshop where we will also prepare some of New Orleans most traditional and delicious specialties. Choices of Cajun Shrimp or Fish Taceaux’s with Cajun Sauce, Alligator Sliders, Maque Choux, Bayou Po Boy’s, Open Flamed Char Grilled Gulf Oysters, Louisiana Crab Cakes, Blackened Cajun Chicken, Fresh Gulf BBQ, Shrimp, Creole Red Beans & Rice, Shrimp Remoulade, Seafood Gumbo, or Crawfish Étouffée along with an unforgettable dessert Bananas Foster Flambeaux added with some Chicory and Cafe Au Lait.Come spend an extraordinary time with me in my outside cooking workshop and seize the moment to come, prepare and eat some Louisiana Creative Cooking.Chef Charmaigne also specializes in Farm to table fresh, organic ingredient meals.