Bakeasy by Cookpad
Bakeasy is the first bake-it-yourself studio in Indonesia. Our self-service concept will give people a new, creative experience.When you come to Bakeasy, we guarantee Discovery. Discover a new passion, a new hobby, a new world – through baking.
Bakeasy bake-it-yourself session
Bakeasy by Cookpad
Bakeasy bake-it-yourself session
You may choose your menu and make payment on the spot. Our menus are priced 120-200K IDR.
Potato Bar Pop-Up Events
Book our potato centric dishes for your next event. If the day is available, we can do custom hours for you so just book it and leave us a note with the service hours you'd like to book. We only do one event per day so we'll all yours that day!
Potato Bar Pop-Up
Potato Bar Pop-Up Events
Potato Bar Pop-Up
Book our potato centric dishes for your next event.
The Hunger Hut
Serving delicious eats from around the world on a Friday night and a hearty alternative to a traditional Sunday lunch with our famous Yorkshire Pudding wraps!
Gretton, Gretton Recreation Ground Car Park, Kirby Road
Gretton, Gretton Recreation Ground Car Park, Kirby Road 用地图查看Sundays
The Hunger Hut
Sundays
Serving a twist on a classic Sunday roast - a Yorkshire pudding wrap full to the brim with delicious fillings! Crispy roast potatoes and stuffing ball and pig in blanket skewers also on the menu.
The Hub & Spoke Cafe
A place to meet, eat, drink and share. Come as a guest, enjoy great food and conversation, and leave as a friend.
Reserve a Table
The Hub & Spoke Cafe
Reserve a Table
A place to meet, eat, drink and share. Come as a guest, enjoy great food and conversation, and leave as a friend.
Beiz am Fluss
Beiz am Fluss ist ein Genuss am Fluss für 7 Tage im Juni. 15.-17.6. & 21.-24.6. in Wipkingen im Limmatelier.
Restaurant package
UnDull
Restaurant package
A deal for restaurant businesses only! Pricing will be based on how many knives are being sharpened with possible discounts available!
Season Check-In with Colin
Ambassatours
Season Check-In with Colin
Join Colin in the upstairs boardroom for a chat about the season. What do you think went well with your dept, or with the company this season? What could we improve? If you were president, what would you do differently? Topics to think about: operations, schedules, equipment, communication, supervision, work atmosphere, and any other topic you'd like to discuss.