Dolby Atmos certified, under construction.

Equipped with Apollo Twin, MIDI keyboard, monitor and a Genelec 8340 pair. Can also be described as "lower right bottom studio".

Studio and mastering optimized room equipped with Apollo Twin, MIDI keyboard, monitor and a Genelec 8351 pair. Is also referred to as "the mastering studio" and can described as "upper left studio".

Reserve tu consulta en línea ahora con un Nutriólogo.

Classes Open! Reserve your spot for 2023 classes!See below for available spots; contact us for more information or reserve your space. Turn up the heat on your Friday date night with some couples cooking! Taking place from 6pm-9pm on Friday nights, you can choose from one of our ever-changing ethnically based menus & cook up a storm with your favourite person.  Better than couples therapy, our partner-based cooking classes include the cookery of an appetizer, entrée and dessert! We provide the tools, equipment, aprons & beverages to help make a memorable evening, and our Chef will guide you in creating the perfect plate to be shared in our beautiful private dining room.  Remember – those who cook together, stay together!  Friday, January 6th - ThaiFriday, January 13th - ItalianFriday, January 20th - SpanishFriday, January 27th - FrenchFriday, February 3rd - IndianFriday, February 10th - Gastro BistroFriday, February 17th - Tex-MexFriday, February 24th - GreekFriday, March 3rd - FrenchFriday, March 10th - ThaiFriday, March 24th - SpanishFriday, March 31st - ItalianFriday, April 7th - IndianFriday, April 14th - FrenchFriday, April 21st - Tex-MexFriday, April 28th - GreekFriday, May 5th - Gastro BistroFriday, May 12th - SpanishFriday, May 19th - ItalianFriday, May 26th - French

Spots are open for 2023; Reserve yours now! Contact us to reserve your space. Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris. Offered Saturday mornings from 10 am – 1 pm, we’ll take you on a culinary journey aimed at making you an expert chef in your own home kitchen, during this 8-week experience you will learn:.  Knife Skills & Kitchen Essentials* (Focuses heavily on chopping, specific knife cuts, mise-en-place, knife care & more)Salads, Dressing & Hors D'Oeuvres (Vinaigrettes, creamy dressings, dips, finger foods, etc.)  Soups, Stocks & Sauces (5 Mother Sauces, purees, broths, etc.)Breakfast Cookery (Eggs Benedict, Hollandaise, perfect omelettes, pancakes, and more)Starches & Sides (Pasta, gnocchi, risotto, perfect mashed potatoes, gratin & rice cookery)Poultry Cookery (Deboning whole chicken, trussing, searing, grilling, duck confit & more)Meat Cookery (Cooking the perfect steak - rare to medium well - including cookery of beef, lamb and pork)Fish & Seafood Cookery (Fileting a whole fish into store-bought portions; grilling, searing, pan-frying perfect fish, as well as how to cook shrimp & shellfish)We aim to show you how to perfect your techniques so that you not only make delicious food, but save your hard earned time and money.  Each class (*other than Knife Skills) we cook at least 4 recipes and encourage you to bring tupperware as there's a lot of food leftover.We provide all the tools, equipment & materials. All you need to bring along is a healthy appetite :)  Please note that we also offer these classes on an individual basis if you prefer not to sign up for the whole program. Contact us for further information.Our 2023 Schedule:Monday Schedule:Monday, January 9th - Knife SkillsMonday, January 16th - Salads, Dressings & Hors D'OeuvresMonday, January 23rd - Breakfast CookeryMonday, January 30th - Soups, Stocks & SaucesMonday, February 6th - Pastas & StarchesMonday, February 13th - Meat CookeryMonday, February 27th - Poultry CookeryMonday, March 6th - Fish & Seafood CookerySaturday Schedule:Saturday, January 7th - Knife SkillsSaturday, January 14th - Salads, Dressings & Hors D'OeuvresSaturday, January 21st - Breakfast CookerySaturday, January 28th - Soups, Stocks & SaucesSaturday, February 4th - Pastas & StarchesSaturday, February 11th - Meat CookerySaturday, February 25th - Poultry CookerySaturday, March 4th - Fish & Seafood Cookery

Drop off location: Football fieldFridays (9 am -12 pm & 2-4 pm) Products: Essentials $25002lbs Sweet potato,2lbs Irish,1lb carrots,1lb cabbage.1 hnd green banana,+(onion, scallion, thyme, sweet pepper, tomato.)We accept debit card payments at drop-off. Delivery is free

Drop off location: Jaccaranda entranceSaturdays (2 pm -5pm) Products: Essentials $25002lbs Sweet potato, 2lbs Irish, 1lb carrots, 1lb cabbage. 1 hnd green banana, (onion, scallion, thyme, sweet pepper, tomato.)We accept debit card payments at drop-off. Delivery is free

Drop off location: Football fieldSaturdays (9am - 12noon) Products: Essentials $25002lbs Sweet potato,2lbs Irish,1lb carrots,1lb cabbage.1 hnd green banana,+(onion, scallion, thyme, sweet pepper, tomato.)We accept debit card payments at drop-off. Delivery is free

Cours de 4 X 2H00 en salle le prix est de 200.-

Haibike Front / Full e-bike

Haibike Front / Full e-bike

Haibike Front / Full e-bike  Pedalata in e-bike verso MONCUNI -TO- con spuntino personalizzato e pranzo presso eno-bar LA BICICLETTA. Assistenza rider h24:00. Per info scrivere a grc.ebike@gmail.com

Guided conversational English lesson with topic-based pages. (After payment, please choose a topic with this link): https://forms.office.com/r/F79fmJC6Xe

Enjoy casual conversation or bring a topic – it’s up to you!

New here? Hi! Take advantage of a no-obligation chat or try a sample class. 

M777 MMM

Konsultatsioon (1-1,5h) + hüpnoosiseanss (30min) Tallinnas. Consultation (1-1,5h) + hypnosis session (30min) in Tallinn.

Konsultatsioon (1-1,5h) + hüpnoosiseanss (30min) Tartus.Consultation (1-1,5h) + hypnosis session (30min) in Tartu.