The below course is for 20 hours up to 10 staffThis Bespoke Spanish Course is aimed for any business needing to train their staff/clients in Spanish language with special requirements and syllabus.The course will take place at the Venue of your choice (your office, restaurant, events, etc), can be arranged for any number of people and is tailored to the requirements of your company.The course is tailored for businesses who need a proper business oriented course to train their employees to manage Spanish in a wide range of corporate areas and situations such as negotiating, customer service, managing meetings, etc.Spanish for Restaurants – Modern restaurants who wish to carry out workshops tailored to entertain and engage the restaurant clientele, both adults and children via culture, games and gastronomy. Please contact us should you have any queries..

The below course is for 16 hours up to 10 staff.This Bespoke Spanish Course is aimed for any business needing to train their staff/clients in Spanish language with special requirements and syllabus.The course will take place at the Venue of your choice (your office, restaurant, events, etc), can be arranged for any number of people and is tailored to the requirements of your company.The course is tailored for businesses who need a proper business oriented course to train their employees to manage Spanish in a wide range of corporate areas and situations such as negotiating, customer service, managing meetings, etc.Spanish for Restaurants – Modern restaurants who wish to carry out workshops tailored to entertain and engage the restaurant clientele, both adults and children via culture, games and gastronomy. Please contact us should you have any queries.

The below course is for 8 hours up to 10 staff.This Bespoke Spanish Course is aimed for any business needing to train their staff/clients in Spanish language with special requirements and syllabus.The course will take place at the Venue of your choice (your office, restaurant, events, etc), can be arranged for any number of people and is tailored to the requirements of your company.The course is tailored for businesses who need a proper business oriented course to train their employees to manage Spanish in a wide range of corporate areas and situations such as negotiating, customer service, managing meetings, etc.Spanish for Restaurants – Modern restaurants who wish to carry out workshops tailored to entertain and engage the restaurant clientele, both adults and children via culture, games and gastronomy. Please contact us should you have any queries.

This session reviews Recurring Invoices, Update Recurring to File functionality, Invoice Entry, and the Update to GL process.**Additional time needed will be billed at a rate of $175.00 per hour**

This session covers how to pay garnishments from Payroll through the Accounts Payable module. Review the Payroll module, including Other Deduction Codes, and Employee Master File. Next, review the Accounts Payable module, including Update to Invoice Entry, Payments, Print Checks, and the Update to GL process.**Additional time needed will be billed at a rate of $175.00 per hour**

This session covers creating macro budgets in WinTeam.**Additional time needed will be billed at a rate of $175.00 per hour**

Our Free Taster Session Primary level Maths (Primary - Year 6) service is designed to provide comprehensive preparation for SAT's, focusing on key topics such as mental calculations, multiplication, division, shapes, and problem-solving involving time and money. Our expert tutors will work closely with students to ensure they develop a fluency in recalling times tables up to 12. With our tailored approach, we aim to strengthen students' math skills, boost their confidence, and help them excel in their exams.

Our Free Taster Session KS3 Maths (Year 7-9) service offers comprehensive coverage of various mathematical topics, including Algebra, Statistics, Number, Probability, and Geometry. With the expertise of our dedicated tutors, students will receive personalised support to enhance their mathematical fluency and problem-solving skills. Our goal is to foster a deep understanding of mathematical concepts and empower students to excel in their academic pursuits. Join us to bridge the gap and achieve success in KS3 Maths.

Our service, Free Taster Session GCSE Maths (Year 10-11), is designed to provide comprehensive support to students preparing for their GCSE exams. Our experienced tutors cover the six main GCSE topics: Number, Algebra, Ratio, proportion and rates of change, Geometry and measure, Probability, and Statistics. Whether students are taking the higher or foundation papers on any exam board, our tailored approach ensures that each student receives the assistance they need to navigate and excel in these essential areas of mathematics.

20 hour Bartender Training Course Monday – Thursday  |  10:00 am – 3:00 pm | Being a great bartender is only about making great drinks; it's about "Reading the room", being a team player AND being fast and efficient!Our Bartending Certification Course provides you with all the training you'll need to become an outstanding bartending professional, in the ever-changing hospitality industry (and yes, there are jobs out there for our grads!)The course includes:  20 Hours of Practical "Behind the Bar" Instruction, an 80+ page Bartending workbook with recipe guide, Tip strategies, how to make Martini's, how to "Cut-off" a guest without causing a scene, and 30+ Table Service Drills on the most common guest issues.Pay via Paypal, Stripe (credit cards) or email transfer to info@calgarybartending.comIncludes a $75 non-Refundable deposit. Watch our COVID Update video: **link removed**** If paying via PayPal, please add your phone # to "Sender Instructions" **

20 hour Bartender Training Course Monday – Thursday  |  5:00 pm - 10:00 pm | Being a great bartender is only about making great drinks; it's about "Reading the room", being a team player AND being fast and efficient!Our Bartending Certification Course provides you with all the training you'll need to become an outstanding bartending professional, in the ever-changing hospitality industry (and yes, there are jobs out there for our grads!)The course includes:  20 Hours of Practical "Behind the Bar" Instruction, an 80+ page Bartending workbook with recipe guide, Tip strategies, how to make Martini's, how to "Cut-off" a guest without causing a scene, and 30+ Table Service Drills on the most common guest issues.Pay via Paypal, Stripe (credit cards) or email transfer to info@calgarybartending.comIncludes a $75 non-Refundable deposit. Watch our COVID Update video: **link removed**** If paying via PayPal, please add your phone # to "Sender Instructions" **

TECHNIQUES TO FOCUS ON SPECIFIC DATAWith the features shown in this session, you will learn to filter through the data you need and create rules for your report that will be applied every time you open the report, even when the data has been updated or changed. No more creating the same report every month in Excel. You will add a layer of complexity to your reports that will allow you to have many views of reports in one saved file, as well as allowing only the information you want and disregarding the data you don't need. THE TOPICS INCLUDE: SORT AND SELECT FOCUS GROUP AND FINDFLIP AXES QUICKVIEWS: PULLDOWNS, PICKLISTS AND COMBOBOX

GETTING TO KNOW PRODIVERIf you are new to Diver, this first session will give you the basic knowledge to start analysing your data using ProDiver. After this session, you will be able to do ad hoc analysis and save basic reports.You will learn to differentiate between the different Diver file types, to analyse the information by diving and organize your data in various tabular views.In this session we will go through the toolbar menu and console, which is the starting point in your journey to discover everything you will be able to achieve with Prodiver. THE TOPICS INCLUDE:WHAT IS PRODIVERWHAT IS DIVINGACCESSING PRODIVERPRODIVER HELPPRODIVER MENUSTOOLBARPRODIVER CONSOLE TABULAR VIEWCROSSTAB MULTITABMULTICROSSTAB

ONBOARDING WOODIES SUPPLIER PORTALFind out how to get the best out of Woodies Supplier Portal and view your sales, stock and purchasing reports and dashboard.This is an annual per-person fee for using the Diver Platform to access the Woodies Supplier Portal Business Inteliigence area. The fee also includes set-up, onboarding support and initial training. The amount shown includes VAT which will be applied to the invoice.For refresher training, please ring +353 67 43309, or email supplierportal@dbinform.com

英会話曜日：木曜日時間：19:00-20:00開催方法：対面対象年齢：どなたでも住所：〒733-0871 広島県広島市西区高須２丁目７−29　末日聖徒イエス・キリスト教会高須ワード

日程: 火曜日 19:00-20:00 対象年齢: 12歳未満 レッスン形式: 対面

日程：土曜日 17:00-18:00 対象年齢：12歳未満 レッスン形式：対面

曜日：土 時間：19:00 - 20:00

The PPE Program includes distribution and fitting of PPE (e.g. lab coats and safety eyewear) assigned by LHAT. Bring your photo ID to the EH&S building to get outfitted. 

Respirator fit testing includes fit testing for such as N95s, half face, full face, or tight-fitting PAPR.Prior to scheduling appointment, please make sure you finished your medical evaluation and training. Also, please have a clean shave for the fit test.

For 1 or 2 session bookings. The club hours are from 15:45 until 17:30 at £7 a session.

4 consecutive sessions. The club hours are from 15:45 until 17:30 at £7 a session.

3 consecutive sessions. The club hours are from 15:45 until 17:30 at £7 a session.