This service is for customers located in the Sutherland Shire collection zone.Typical suburbs: Cronulla, Miranda, Caringbah, Gymea, Sylvania, Kirrawee etcIf your postcode does not fall within this zone, your booking may be cancelled or rescheduled to the correct collection day.

This service is for customers located in the St George collection zone.Typical suburbs: Kogarah, Rockdale, Hurstville, Carlton, Penshurst etcIf your postcode does not fall within this zone, your booking may be cancelled or rescheduled to the correct collection day.

This is for customers located in the CAMDEN/NARELLEN collection zone.Typical Suburbs: Camden, Narellan, Harrington Park, Oran Park, Gregory Hills, Mount Annan, Currans Hill, Cobbity etcIf your postcode does not fall within this zone, your booking may be cancelled or rescheduled to the correct collection day.

Deze dienst kost 6€ per wasbeurt.

Deze dienst bedraagt 18€ per uur.Voor hemden lichtgekreukt: 2,50€ Voor hemden hardgekreukt: 5€Lakens: 3€Lange jurken: 3€Tafelkleed: 3€

Deze dienst bevat:Wassen: 6€ per wasbeurt incl. wasproductenDrogen: 6€ per droogbeurtStrijken: 18€ per uurhemden lichtgekreukt: 2,50€hemden hardgekreukt: 5€lakens: 3€lange jurken: 3€tafelkleed: 3€De gehele prijs is dus afhankelijk van de hoeveelheid

The Complete Experience: 115€/ppJoin us for an unforgettable journey through the heart of local life at the Olivar market. As we stroll through the market’s lively stalls, you'll meet the friendly vendors, taste their delicious offerings, and hear the fascinating stories behind the products—where they come from and how they’re made. Once we've gathered everything we need, we’ll head back to Soqueta, where we’ll cook up traditional island recipes passed down through my family. Together, we’ll prepare a starter, a main dish, and a dessert, all at a relaxed pace, cozy, down-to-earth setting, capturing the true spirit of the island.• Local market tour experience with morning Specialty Coffee• Welcome snack of main Majorcan products: artisanal cheese, local sobrassada, Majorcan crackers, “Trencades” olives, olive oil, almonds, and homemade jam• First-hand cooking experience of three courses• Tasting lunch• Local wine, water, local soda• Three local liquors• Locally roasted coffee

A Journey into My Roots: 95€/ppLet’s spend the day cooking together, preparing recipes that reflect the flavors of the islands and my family traditions. We’ll craft a full meal, starting with a flavorful appetizer, followed by a main course, and finishing with a delightful dessert. You’ll discover the joy of slow cooking, with your own hands, in a warm, welcoming environment that embodies the simple, homely spirit of the island. Throughout the day, you'll experience:• Welcome snack of main Majorcan products: artisanal cheese, local sobrassada, Majorcan crackers, “Trencades” olives, olive oil, almonds, and homemade jam• Cooking workshop where we prepare three courses• A delicious tasting lunch• Local wine, water, local soda• Three local liquors• Locally roasted coffee

85€/pp (Min 8 - Max 16 people)Spend a sweet afternoon with me in my kitchen in Sant Jordi. We'll bake traditional Mallorcan pastries, both sweet and savoury, following recipes my grandmother taught me, then hand-churn Grandpa Tomeu's famous almond ice cream on his original vintage machine. We'll finish together, serving warm Cuarto sponge cake with the ice cream you just made. This workshop runs for groups of 8 to 16 people.• Traditional Mallorcan pastry baking sweet and savory recipes from grandmother• Hand-churned almond ice cream with Grandpa Tomeu's vintage machine• Preparation of Cuarto (Mallorcan sponge cake, served with the ice cream)• Welcome snack: artisanal cheese, trencades olives, olive oil, almonds, homemade jam• Locally roasted coffee and water• Sweet wine Moscatel, local liquor Palo, and seasonal fruits• Family recipessave your spot

Persönliche Vorkontrolle im zukünftigen Zuhause des Tieres. Die Vorkontrolle dient dazu, das Zuhause und die Haltungsbedingungen kennenzulernen und offene Fragen zur Vermittlung zu besprechen.

Stage 1 ou stage 2