We are a small start-up based in Northfield Ohio which focuses on the sharpening and care of blades. We come on-site to sharpen chefs knives, swords, axes, shovels, screwdrivers, and anything you can imagine! At this moment we are sorry to say that w
Join Colin in the upstairs boardroom for a chat about the season. What do you think went well with your dept, or with the company this season? What could we improve? If you were president, what would you do differently? Topics to think about: operations, schedules, equipment, communication, supervision, work atmosphere, and any other topic you'd like to discuss.