Book your 30 minute slot.

For 1 hour bookings, please book 2 consecutive slots. Please note when booking two slots you will gain 15 minutes between time slots as extra time in the park.

Sometimes you have already purchased the oil and filter, but just want someone to do the work for you. Don't worry, I got you covered. 

This is a standard oil change. I will provide the oil and filter and dispose of the old oil. The price of your oil and filter is included in the total price.

Learn step by step how to cook your own Cajun/Creole meal following authentic Chef Inspired creative recipes in an amazing outdoor kitchen.

Sample some Alligator Sausage while participating in an outdoor cooking workshop where we will also prepare some of New Orleans most traditional and delicious specialties. Choices of Cajun Shrimp or Fish Taceaux’s with Cajun Sauce, Alligator Sliders, Maque Choux, Bayou Po Boy’s, Open Flamed Char Grilled Gulf Oysters, Louisiana Crab Cakes, Blackened Cajun Chicken, Fresh Gulf BBQ, Shrimp, Creole Red Beans & Rice, Shrimp Remoulade, Seafood Gumbo, or Crawfish Étouffée along with an unforgettable dessert Bananas Foster Flambeaux added with some Chicory and Cafe Au Lait.

Come spend an extraordinary time with me in my outside cooking workshop and seize the moment to come, prepare and eat some Louisiana Creative Cooking.

Chef Charmaigne also specializes in Farm to table fresh, organic ingredient meals.

Learn step by step how to cook your own Cajun/Creole 3 course meal following authentic Chef Inspired creative recipes in an amazing outdoor kitchen.

Sample some Alligator Sausage while participating in an outdoor cooking workshop where we will also prepare some of New Orleans most traditional and delicious specialties. Choices of Cajun Shrimp or Fish Taceaux’s with Cajun Sauce, Alligator Sliders, Maque Choux, Bayou Po Boy’s, Open Flamed Char Grilled Gulf Oysters, Louisiana Crab Cakes, Blackened Cajun Chicken, Fresh Gulf BBQ, Shrimp, Creole Red Beans & Rice, Shrimp Remoulade, Seafood Gumbo, or Crawfish Étouffée along with an unforgettable dessert Bananas Foster Flambeaux added with some Chicory and Cafe Au Lait.

Come spend an extraordinary time with me in my outside cooking workshop and seize the moment to come, prepare and eat some Louisiana Creative Cooking.

Chef Charmaigne also specializes in Farm to table fresh, organic ingredient meals.

Book time with Knot Posh to focus on a topic of your choice or to move through his curriculum.  

Curriculum courses include:

101 - Intro to Shibari (includes 2x ropes)102 - Basic Techniques (Includes safety shears)103 - Foundational Ties104 - Creating an Experience201 - Finding Your Style202 - Intermediate Technique203 - Decorative Ties204 - Takate Gote (Box Tie)301 - Advanced Safety302 - Advanced Technique303 - Advanced Knot Variations and Their Application304 - Preparing for Suspension401 - Intro to Suspension402 - Suspension Harnesses403 - Managing Uplines404 - Flying405 - Transitions While Suspended