Praxis Feingefühl | Auböckplatz 12, 4820 Bad Ischl, Praxis Fernkorngasse | Fernkorngasse 56, 1100 Wien
Praxis Feingefühl | Auböckplatz 12, 4820 Bad Ischl, Praxis Fernkorngasse | Fernkorngasse 56, 1100 Wien 用地圖查看Gratis Kennenlerngespräch
Caroline Seitz
Gratis Kennenlerngespräch
Wähle dir einen Termin für ein gratis Kennenlerngespräch
Viña del Mar, Estacionamiento Subterráneo Plaza Sucre
Viña del Mar, Estacionamiento Subterráneo Plaza Sucre 用地圖查看Picnic para 2
Cheese and Colours
Picnic para 2
Disfruta de un hermoso momento con nuestros picnic al aire libre o interior.
¿Qué incluyen nuestros picnic?
Montaje
Mantelería
Servilletas
Mantas
Cojines
Mesa
Florero
Flores
Copas
Vasos
Cubiertos
Platos
Individuales
Desmontaje
Limpieza
Interview 15min
Confinale AG
Interview 15min
The interview takes place at our stand at Forum EPFL.
Forum EPFL - Europe's largest recruitment fair (forum-epfl.ch)
The Fundamentals: Home Fermentation & Cooking with Ferments
The Fundamentals: Home Fermentation & Cooking with Ferments
Designed for home cooks of all skill levels, this course will empower you with the knowledge and hands-on experience to harness the power of fermentation in your everyday cooking.
Course Objectives:
-Explore a variety of fermentation and preservation techniques to make the best of seasonal produce-Gain a comprehensive understanding of the practical science behind different kinds of ferments and the effect of fermentation on flavor-Develop essential skills for safe and successful home fermenting-Learn to incorporate fermented foods into your daily meals with creativity and ease-Cultivate a supportive community of fellow fermentation students
Course Highlights:
Week 1 Introductory Techniques & Lactofermentation Primer
Theory: Dive into the world of fermentation with an overview of the fundamental concepts and techniques.Hands-on activity: Prepare your first batch of lacto-fermented seasonal vegetables, fermented fruit, and whole cabbage kimchi.Take home: kimchi and fermented vegetablesWeek 2 Cooking Session & Discussion
Theory: Food safety, troubleshooting, and how to pick produce for fermentationHands-on activity: Learn to make creative and flexible meals using fermented foods from the previous week in a group cooking session. Students will prepare a side, main, and dessert to eat together towards the end of the session.Discussion: LAB, Tastebuds, & SensesWeek 3 Pantry Building: Fridge Condiments, Flavor Boosters, & Drinks
Theory: The power of pantryHands-on activity: Prepare wild-fermented fruit soda, cheong, cultured butter, lacto-fermented condiments such as sambal and mustard.Take home: sambal, whole grain mustard, & cheong (wild-fermented fruit syrup)Week 4 Cooking Session & Discussion
Theory: Storing fermented foods, building carbonation in fermented beveragesHands-on activity: Utilize fermented pantry basics to whip up quick weeknight-style meals using fermented foods from the previous week in a group cooking session. Students will prepare a side, main, and fermented beverage to enjoy together towards the end of the session.Discussion: Tasting time (the lifespan of ferments)Take home: wild-fermented fruit soda Course Outcome: By the end of this course, you'll be equipped with the skills and confidence to embark on your own fermentation journey. You'll have a deep practical understanding of the science behind fermentation, a collection of homemade ferments to use at home, recipes used throughout the course, and the ability to infuse your everyday cooking with flavor-packed fermented foods.*Course structure is subject to change**This course is suitable for lacto-octo vegetariansTimeSaturdays, alternating between fermentation sessions (3 hours) and cooking sessions (4 hours)
October 14th: 14-17hr
October 21st: 14-18hr
October 28th: 14-17hr
November 4th:14-18hr
Terasse SATELLIT
Weinstraße 11
10249 Berlin
Course Fees
Total Cost: 250 EUR
RSVP: 125 EUR deposit
Remaining Course & Materials Fee: 125 EUR due by Oct. 6th, 2023
*Total amount is payable at once if desired.
Refund Policy
A partial refund of 75€ is possible until the 6th of October. No refunds are possible after this date.
Studio fotoshoot
Pasfoto
Just Paella
Elena's Paella
Just Paella
Just after a paella with no additional items - Then this is for you
Paella Package
Elena's Paella
Paella Package
Three Course package includes; two tapas of your choice per guest, Mediterranean Salad & Bread Rolls
To complete your Spanish dining experience, enjoy our authentic Churros con Chocolate for dessert
You may add Sangria by the Jug (1 litre) for just $15 per jug
Brow wax & Hybrid Tint
Elite Beauty Bar
Brow wax & Hybrid Tint
Wax with long lasting hybrid tint that is retained on the skin for up to 2 weeks and 7 weeks on the hairs, it’s the only tint of its kind giving the same lasting effect as henna with all the colour benefits of a regular tint
Henna Brows
Elite Beauty Bar
Henna Brows
Wax with long lasting henna tint, tinting hair for up to 6 weeks and skin staining for up to 20 days
Wax & Tint
Application only
Elite Extensions
Application only
Clients can bring along own hair for fitting. Client must confirm colour of rings required.
Maintenance
Elite Extensions
Maintenance
Extensions should be maintained every 6-12 weeks. Costs: 100 strands £90 150 strands £110 200 strands £130 These prices apply to existing clients only. Nano maintenance is an additional £20. New clients who only require a maintenance incur a £20 surcharge.
Consultation
Elite Extensions
Consultation
20 minute consultation to discuss techniques, match hair colour, length and quality of hair.