Tired of making the same old chicken dish for dinner? This Pan Roasting Class will help you break out of that rut! You'll learn the basic steps for searing and roasting any protein while creating a flavorful, velvety sauce in the same pan. These techniques are perfect for turning a bland weeknight meal into a dinner party-worthy feast.In addition to pan roasting, we'll also cover how to make a basic vinaigrette, roast seasonal vegetables, and whip up a delicious caramel sauce for dessert. And the best part? Eating! Check out the menu below:Pan-Seared and Roasted Protein with Velvety Pan SauceSeasonal Roasted VegetablesHomemade VinaigretteDecadent Caramel Sauce for DessertJoin us for an evening of culinary fun and elevate your home-cooked meals to the next level!