Designed for home cooks of all skill levels, this 2-week course will empower you with the knowledge and hands-on experience to harness the power of fermentation in your everyday cooking.Week 1Introductory Techniques & Lactofermentation PrimerLearn fundamental fermentation techniques and the science behind them.Prepare your first batch of lactofermented seasonal vegetables, fermented fruit & whole cabbage kimchi.Week 2Pantry Building: Wild FermentationLearn to make custom fermented condiments and drinks for your kitchen at home.Prepare wild-fermented fruit soda, cheong, cultured butter, lacto-fermented condiments such as hot sauce and mustard.Course OutcomeBy the end of this course, you'll be equipped with the skills and confidence to embark on your own fermentation journey. You'll have a deep practical understanding of the science behind fermentation, a collection of homemade ferments to use at home, recipes used throughout the course, and the ability to infuse your everyday cooking with flavor-packed fermented foods.
*Course structure is subject to change**This course is suitable for vegetarians and vegans***Refund: A refund of 50% of your purchase is possible until December 29th. After that, no refund will be possible.DetailsJanuary 7thJanuary 14th14-17hrLocationWeinstraße 1110249 Berlin