Barista Basics CourseThis course is designed for baristas and team members looking to develop core coffee-making skills and maintain high service standards.Topics CoveredExtraction TheoryUnderstanding how to dial in coffee, adjust grinders, and control variables such as grind size, dose, and yield to achieve optimal flavour.Steps of Coffee ServiceLearning the full workflow of coffee preparation—from order taking to serving—ensuring consistency, speed, and quality.Milk Steaming and PouringTechniques for texturing milk correctly and pouring with precision for both quality and presentation (including basic latte art).Equipment CleaningBest practices for daily and routine cleaning of espresso machines, grinders, and tools to maintain performance and hygiene

This class is designed for baristas, senior baristas, head baristas, and managers looking to refine their technique and elevate drink quality to a professional standard.Topics CoveredMilk Steaming and TexturingDevelop a deeper understanding of milk composition, temperature control, and aeration to create consistently smooth, silky microfoam suitable for a range of beverages.Latte Art PatternsLearn and refine essential latte art designs such as hearts, tulips, and rosettas, with a focus on pour control, symmetry, and consistency in presentation.Foam SplittingMaster foam splitting techniques to improve workflow and efficiency during service, while maintaining consistent milk texture and quality across multiple drinks.