This class is designed for baristas, senior baristas, head baristas, and managers looking to refine their technique and elevate drink quality to a professional standard.Topics CoveredMilk Steaming and TexturingDevelop a deeper understanding of milk composition, temperature control, and aeration to create consistently smooth, silky microfoam suitable for a range of beverages.Latte Art PatternsLearn and refine essential latte art designs such as hearts, tulips, and rosettas, with a focus on pour control, symmetry, and consistency in presentation.Foam SplittingMaster foam splitting techniques to improve workflow and efficiency during service, while maintaining consistent milk texture and quality across multiple drinks.