150 分钟

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.Course Outline- What is speciality coffee? - Calibrating a grinder

150 分钟

PREREQUISITE: Barista FoundationWe suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. This course aims to improve on basic barista skills to those with

150 分钟

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.Course Outline- What is speciality coffee? - Calibrating a grinder

150 分钟

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.Course Outline- What is speciality coffee? - Calibrating a grinder

180 分钟

Interested in this session? Please email education@origincoffee.co.ukPREREQUISITE: Advanced BaristaThis course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.Course outline:EquipmentTechnique7 fundamenta

150 分钟

PREREQUISITE: Barista FoundationWe suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. This course aims to improve on basic barista skills to those with

150 分钟

PREREQUISITE: Barista IntermediateWe suggest that you leave a 4 week gap between attending Barista Intermediate and Barista Professional in order to get the most out of the courses. This course aims to introduce the science behind extraction, to

120 分钟

Please get in touch to book this course. Email: education@origincoffee.co.uk. PREREQUISITE: Introduction to Sensory and BrewingCourse Outline- What is sensory analysis? - Taste, sense and aroma- How to talk about coffee- TriangulationIf thi

90 分钟

PREREQUISITE: Barista Intermediate This course is for experienced baristas, head baristas, managers, or anyone who will be in charge of quality control and deep cleaning equipment. - Machine structure - Programming your espresso m

180 分钟

Please get in touch to book this course. Email: education@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course covers core sensory concepts in coffee and connects them to four basic variables in brewed coffee. Attendees w

180 分钟

Please get in touch to book this course. Email: education@origincoffee.co.uk. PREREQUISITE: Introduction to Sensory and Brewing This course aims to teach the fundamental knowledge and skills involved in brewing filter coffee. Cour

180 分钟

Please get in touch to book this course. Email: education@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course covers core sensory concepts in coffee and connects them to four basic variables in brewed coffee. Attendees w

150 分钟

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.Course Outline- What is speciality coffee? - Calibrating a grinder

120 分钟

PREREQUISITE: Basic BaristaThis course is designed to help you develop your latte art skills. The course will cover:Refining milk texturePerfecting the TulipPerfecting the Rosetta Perfecting the Swan

180 分钟

Please get in touch to book a course at this location. Email: education@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course aims to teach the fundamental knowledge and skills involved in brewing filter coffee. Cours

180 分钟

PREREQUISITE: Advanced BaristaThis course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.Course outline:EquipmentTechnique7 fundamentals of brewingDialling inWriting a recipe effectively

120 分钟

PREREQUISITE: Basic Barista, Advanced BaristaContent- Sensory analysis- Taste senses and aroma- Typical characteristics- How to talk about coffee- Triangulation

420 分钟

150 分钟

PREREQUISITE: Barista FoundationWe suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. This course aims to improve on basic barista skills to those with

150 分钟

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.Course Outline- What is speciality coffee? - Calibrating a grinder

150 分钟

PREREQUISITE: Barista FoundationWe suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. This course aims to improve on basic barista skills to those with

840 分钟

120 分钟

300 分钟

Exploring and understanding the factors that impact extraction in Filter brewing

300 分钟

Exploring and understanding the factors that impact extraction in Espresso brewing

210 分钟

A further exploration of factors that impact extraction in Filter coffee.You will be sent a bag of coffee from Origin in advance of this session. Please dial this in to the best of your ability and bring it, and the recipe, with you to the session.&n

300 分钟

A deep dive into the Continental differences in flavour profiles of coffee.

150 分钟

An introduction to Society Cafe, Origin and the history of coffee.

150 分钟

An introduction to using Sensory attributes in the world of coffee.

300 分钟

120 分钟

Origin Coffee

联络资讯

营业时间

公司资讯

团队组成

Sally Brown

Fraser Ballantyne

Dan Ferries

Dan Ferries - Society

Felix Brown - Scoresby Street

Felix Brown - Charlotte Road

热门服务

Barista Foundation - Cornwall

Barista Intermediate - Edinburgh

Barista Foundation - Edinburgh

Barista Foundation - Scoresby Street

Brewing Foundation - Edinburgh

Barista Intermediate - Scoresby Street

Barista Professional - Scoresby Street

Sensory Foundation - Scoresby Street

Maintenance and Technical - Scoresby Street

Introduction to Sensory and Brewing - Charlotte Road

Brewing Foundation - Scoresby Street

Introduction to Sensory and Brewing - Scoresby Street

Barista Foundation - Charlotte Road

Latte Art - Bristol

Brewing Foundation - Charlotte Road

Brewing Foundation - Bristol

Sensory Foundation - Bristol

SCA Barista Foundation - Edinburgh

Barista Intermediate - Charlotte Road

Barista Foundation - Bristol

Barista Intermediate - Bristol

SCA Barista Intermediate Edinburgh

Bespoke Edinburgh

Session 3.1 - Understanding Extraction: Filter

Session 2.1 - Understanding Extraction: Espresso

Session 3.1 - Further Extraction: Filter

Session 4.1 - Countries of Origin

Session 1.1 - Introduction to Coffee

Session 1.2 - Introduction to Sensory

Bespoke Session Bristol

Retail Brewing - Cornwall

Retail Introduction to Sensory and Brewing - Cornwall

Latte Art - Cornwall

Bespoke Session - Cornwall

Origin New Starter Training - Cornwall

Retail Introduction to Coffee - Cornwall

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