You are currently booking a table to visit Bedford Cat Cafe. You will be asked to pay a table charge of £13 (includes a £1 booking fee)  to secure this table.  This provides entry to 2 people, if 1 person attends the remainder will be credited to your visit. This charge is a non-refundable, if for any reason you are unable to attend, please contact us with a minimum of 24hrs notice and we can re-arrange your booking for a different day (the charge will be transferred to your new booking). If less than 24 hrs notice is provided you will forfeit the table charge.   If you are interested in booking afternoon tea please see your confirmation email after you have booked your table for details of how to do this. 

You are currently booking a table to visit Bedford Cat Cafe. You will be asked to pay a table charge of £13 (includes a £1 booking fee)  to secure this table.  This provides entry to 2 people, if 1 person attends the remainder will be credited to your visit. This charge is a non-refundable, if for any reason you are unable to attend, please contact us with a minimum of 24hrs notice and we can re-arrange your booking for a different day (the charge will be transferred to your new booking). If less than 24 hrs notice is provided you will forfeit the table charge.   If you are interested in booking afternoon tea please see your confirmation email after you have booked your table for details of how to do this. 

You are currently booking a table to visit Bedford Cat Cafe. You will be asked to pay a table charge of £25 (includes a £1 booking fee)  to secure this table.  This provides entry to 4 people, if 3 people attend the remainder will be credited to your visit. Please do not book this table for less than 3 people, otherwise the full table charge applies. This charge is a non-refundable, if for any reason you are unable to attend, please contact us with a minimum of 24hrs notice and we can re-arrange your booking for a different day (the charge will be transferred to your new booking). If less than 24 hrs notice is provided you will forfeit the table charge.   If you are interested in booking afternoon tea please see your confirmation email after you have booked your table for details of how to do this. 

Remap via OBD - None Prestige is a standard car remap service that is designed for vehicles manufactured between 2010 and 2020. Our OBD remap technology allows us to quickly and easily modify the engine control software to enhance the vehicle's performance while maintaining its reliability. With this service, customers can expect to see an increase in horsepower, torque, and fuel efficiency, resulting in a more enjoyable and economical driving experience. Our team of experienced technicians will ensure that the remap is tailored specifically to the vehicle, providing a seamless and hassle-free service.

Our Ad Blu Delete with Remap Above service is specifically designed to help businesses with commercial vehicles that have AdBlue systems. We offer a comprehensive solution that removes the AdBlue system entirely while also remapping the vehicle's ECU to optimize its performance. With our Ad Blu Delete with Remap Above service, you can reduce vehicle maintenance costs, save money on AdBlue refills, and increase your vehicle's fuel efficiency. Contact us today to learn more about how this service can benefit your business.

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Disfruta de un hermoso momento con nuestros picnic al aire libre o interior. ¿Qué incluyen nuestros picnic?MontajeMantelería ServilletasMantasCojinesMesaFloreroFloresCopasVasosCubiertosPlatosIndividualesDesmontajeLimpieza 

The interview takes place at our stand at Forum EPFL.Forum EPFL - Europe's largest recruitment fair (forum-epfl.ch)

Designed for home cooks of all skill levels, this course will empower you with the knowledge and hands-on experience to harness the power of fermentation in your everyday cooking.Course Objectives:-Explore a variety of fermentation and preservation techniques to make the best of seasonal produce-Gain a comprehensive understanding of the practical science behind different kinds of ferments and the effect of fermentation on flavor-Develop essential skills for safe and successful home fermenting-Learn to incorporate fermented foods into your daily meals with creativity and ease-Cultivate a supportive community of fellow fermentation students Course Highlights:Week 1 Introductory Techniques & Lactofermentation PrimerTheory: Dive into the world of fermentation with an overview of the fundamental concepts and techniques.Hands-on activity: Prepare your first batch of lacto-fermented seasonal vegetables, fermented fruit, and whole cabbage kimchi.Take home: kimchi and fermented vegetables Week 2 Cooking Session & DiscussionTheory: Food safety, troubleshooting, and how to pick produce for fermentationHands-on activity: Learn to make creative and flexible meals using fermented foods from the previous week in a group cooking session. Students will prepare a side, main, and dessert to eat together towards the end of the session.Discussion: LAB, Tastebuds, & Senses Week 3 Pantry Building: Fridge Condiments, Flavor Boosters, & DrinksTheory: The power of pantryHands-on activity: Prepare wild-fermented fruit soda, cheong, cultured butter, lacto-fermented condiments such as sambal and mustard.Take home: sambal, whole grain mustard, & cheong (wild-fermented fruit syrup) Week 4 Cooking Session & DiscussionTheory: Storing fermented foods, building carbonation in fermented beveragesHands-on activity: Utilize fermented pantry basics to whip up quick weeknight-style meals using fermented foods from the previous week in a group cooking session. Students will prepare a side, main, and fermented beverage to enjoy together towards the end of the session.Discussion: Tasting time (the lifespan of ferments)Take home: wild-fermented fruit soda Course Outcome: By the end of this course, you'll be equipped with the skills and confidence to embark on your own fermentation journey. You'll have a deep practical understanding of the science behind fermentation, a collection of homemade ferments to use at home, recipes used throughout the course, and the ability to infuse your everyday cooking with flavor-packed fermented foods.*Course structure is subject to change**This course is suitable for lacto-octo vegetariansTimeSaturdays, alternating between fermentation sessions (3 hours) and cooking sessions (4 hours)October 14th: 14-17hrOctober 21st: 14-18hrOctober 28th: 14-17hrNovember 4th:14-18hrLocationTerasse SATELLITWeinstraße 1110249 BerlinCourse FeesTotal Cost: 250 EURRSVP: 125 EUR depositRemaining Course & Materials Fee: 125 EUR due by Oct. 6th, 2023 *Total amount is payable at once if desired.Refund Policy A partial refund of 75€ is possible until the 6th of October. No refunds are possible after this date.

This service is for eligible front-line support workers & caregivers who wish to receive their 3rd dose of the COVID vaccine.

This service is for eligible front-line support workers & caregivers who wish to receive their 3rd dose of the COVID vaccine.

This service is for eligible adults with developmental disabilities who wish to receive their 3rd dose of the COVID vaccine.

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