联络资讯
立即预约营业时间
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星期日
休息日
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星期一
08:30 - 16:30
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星期二
08:30 - 16:30
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星期三
08:30 - 16:30
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星期四
08:30 - 16:30
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星期五
08:30 - 16:00
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星期六
休息日
公司资讯
Discover the skill behind the perfect cup with our interactive coffee education sessions.Whether you’re a curious beginner or a passionate coffee enthusiast, our courses are designed for anyone eager to explore the world of coffee.Led by Stephan Brits, founder of Magnificent Barista Boys, these hands-on sessions combine practical techniques with deeper coffee knowledge, helping you build both confidence and skill in every cup.团队组成
The Magnificent Barista Boys
baristaboyseducational
Milnerton, Bridle Way
The Magnificent Barista Boys
热门服务
Home Espresso Machine Educational
180 分钟
It’s no secret, an espresso machine is only as good as the barista behind it, even premium machines produce mediocre results without proper technique.In this course we will equip you with all of the fundamentals needed to confidently brew high-qualit
baristaboyseducational
Milnerton, Bridle Way
Home Espresso Machine Educational
baristaboyseducational
60 分钟
baristaboyseducational
Milnerton, Bridle Way
baristaboyseducational
Alternate Brewing Educational
180 分钟
Here we discuss, brew and taste coffees made with some popular alternate brew methods such as Pour-Over, French Press, AeroPress brewers, Cold Brewing and go over the correct grinder settings for each. Practical, hands-on, and beginner-to-intermediat
baristaboyseducational
Milnerton, Bridle Way
Alternate Brewing Educational
Foundations of Milk Steaming and Latte Art
180 分钟
Do you have a shiny new espresso machine and would like to pour the perfect rosetta? This introduction to milk steaming and basic latte art is just for you. With this interactive educational, we focus on milk texture, temperature, and pouring techniq
baristaboyseducational
Milnerton, Bridle Way
Foundations of Milk Steaming and Latte Art
Introduction to Speciality Coffee
180 分钟
Curious about the real difference between Robusta and Arabica?Specialty coffee versus commodity-grade?Anaerobically processed versus natural-processed?Single-origin versus blend?Or light roast versus medium versus dark?In this course, we put the real
baristaboyseducational
Milnerton, Bridle Way
Introduction to Speciality Coffee
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