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cabotscookeryschool

营业时间

  • 星期日

    09:00 - 18:00

  • 星期一

    09:00 - 18:00

  • 星期二

    09:00 - 18:00

  • 星期三

    09:00 - 18:00

  • 星期四

    09:00 - 18:00

  • 星期五

    09:00 - 18:00

  • 星期六

    09:00 - 18:00

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Cabots Cookery School

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Classic French Cooking - mastering quintessential French cooking

420 分钟

Join us at Cabot’s Cookery School for a one-day immersion into the timeless art of classic French cookery. Begin with essential notes covering traditional bread recipes, the five mother sauces, and key French culinary terminology, providing a solid f

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cabotscookeryschool

60 分钟

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Cucina Italiana (Italian Kitchen) - From scratch, by hand

420 分钟

Step into the warmth of an Italian kitchen and immerse yourself in the bold, vibrant flavours of Italy. One day of inspiring cooking demonstrations as well as hands-on practice, we’ll explore the rustic charm of traditional dishes alongside modern ta

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Bubbles & Canapes - Party food to entertain

150 分钟

Join us for an evening of bubbles, fun and mouthwatering canapés at CABOTS Cookery School Westport. This demonstration and hands-on practical session will teach you how to create stunning canapés that are perfect for any occasion, from intimate gathe

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Sunday Italian Lunch - From scratch, by hand

210 分钟

Get first hand insight from Licia, our guest Italian tutor, of how to prepare a classic Italian family Sunday lunch.  We will recreate family dishes served in homes across Italy that will make you feel like you've been whisked abroad for the aft

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Bread Baking

150 分钟

Join us for an inspiring evening of breadmaking at CABOTS Cookery School Westport, where you’ll learn the essential techniques to bake with confidence. This demonstration and hands-on practical session will cover a variety of breads—from crusty artis

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Wild Atlantic Fish - West coast fish cooking

420 分钟

The waters off the west coast of Ireland offer some of the finest seafood in the world. This one-day fish cookery course is designed to help you make the most of it – with simple techniques, vibrant flavours, and plenty of confidence to cook seafood

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