Company cover image

营业时间

  • 星期日

    休息日

  • 星期一

    10:30 - 13:00

  • 星期二

    休息日

  • 星期三

    10:30 - 13:00

  • 星期四

    10:30 - 13:00

  • 星期五

    10:30 - 13:00

  • 星期六

    10:30 - 13:00

公司资讯

Founded in 2010 by Chefs Dana Honn & Christina do Carmo Honn, Carmo is a New Orleans-based tropical restaurant and bar with a commitment to providing vegans, vegetarians, and omnivores alike with healthy and affordable dishes in a warm, friendly and casual atmosphere. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South, and beyond and features eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. A primary part of Carmo's mission is to provide a narrative of "origins to table" tropical foodways, paying homage and respect to those species, people and cultures from which the vast majority of ingredients/foods which fill the world's collective plate come from. An example of the culmination of that narrative can be found in their new project, "Origins: Amazonia".

团队组成

Dana Honn

热门服务

服务项目照片

Ceviche Class

150 分钟

Our Ceviche Class offers a unique opportunity to learn about the rich history and diverse flavors of this beloved dish. Throughout the class, participants will gain hands-on experience in fish handling and ceviche preparation, while also discovering

服务项目照片

Tropical Foods

150 分钟

Our Tropical Foods class offers an immersive culinary experience that explores the vibrant food culture of the tropics. Through this class, participants will delve into the history and diversity of tropical ingredients, including fruits, vegetables,

服务项目照片

Private Classes

60 分钟

You or your group can book a private class based on a number of subjects:Farmers Market Class (meet the producers, then we cook their bounty!)CevicheTropical FoodsVegan and/or Vegetarian MealsGluten-Free CookingBrazilian FoodSushi & SashimiA Deep

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Vegan Cooking

150 分钟

There is a myth which has been spread to the American food landscape, which is that in order who have balanced, nutritious, flavorful, satisfying meals, we need animal protein. Practically everything that history and science has to say shows that to

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