My Five Simple Suppers classes are designed to fill you with mid-week cooking inspiration and re-invigorate your repertoire. During these 3 hour cookery demonstrations that take place in my home kitchen, I'll show you how to make five delicious, nutritionally balanced and nutrient-dense supper dishes in a relaxed, friendly, small group. You'll be greeted on arrival with a cup of tea or coffee and a sweet treat or canapé for evening classes (recipe included) before settling into a fun and informative demonstration of a mix of meat, poultry, fish, vegetarian/or vegan and “storecupboard” dishes. Questions are most definitely encouraged, and I'll give you loads of helpful tips and ideas of how to adapt the recipes for any dietary requirements or how and where you can swap ingredients. We’ll break halfway through for you to sit and enjoy the first three dishes with a glass of wine, before resuming to go through the last 2 recipes, with more tasting and another glass of wine if you like! The Five Simple Suppers for March recipes you will learn (and taste) are: Chicken tagine with saffron, preserved lemon & olives, Chorizo & potato quesadillas, Soy & honey salmon with citrus soba noodles, Cheese soufflé with perfect green salad, and super quick & easy Orzo one pot with pesto, artichokes & chickpeas.