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ivykitchentokyo

Opening hours

  • Sunday

    11:00 AM - 1:30 PM

  • Monday

    Day off

  • Tuesday

    Day off

  • Wednesday

    Day off

  • Thursday

    Day off

  • Friday

    Day off

  • Saturday

    11:00 AM - 1:30 PM

About the company

Our team

Ivy Kitchen Tokyo

Top services

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Bento Lesson

150 min

The menu can be customised upon request, from traditional Japanese bento to cute character bentos that children love. You can take your bento home after the lesson.

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Miso paste making and Miso soup lesson

150 min

Experience the art of traditional miso making and take home your handmade miso. We will make miso soup and a rice ball at the end of the lesson.

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Sushi Lesson

150 min

Learn how to make rolled sushi and temari sushi that you can easily recreate back home.

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Tempra & noodle lesson

150 min

Learn how to prepare dashi and make perfectly crispy temupra. Dashi is a traditional Japanese soup stock made from dried bonito flakes and kombu.

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Oyako Donburi Lesson

150 min

A popular Japanese rice bowl with chicken, egg and flavourful dashi sauce. Learn how to cook rice and make dashi too.

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Hakkou Koji Lesson

150 min

Making seasoning with Koji and cookingrecipes using these seasonings and takehome with you. Koji is the key ingredientthat gives Japanese fermented foodstheir deep umami flavour.

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Otsumami & Sake paring lesson

150 min

Learn how to make delicious smalldishes that pair perfectly with sake.

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