ivykitchentokyo
Opening hours
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Sunday
11:00 AM - 1:30 PM
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Monday
Day off
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Tuesday
Day off
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Wednesday
Day off
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Thursday
Day off
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Friday
Day off
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Saturday
11:00 AM - 1:30 PM
About the company
Our team
Ivy Kitchen Tokyo
Top services
Bento Lesson
150 min
The menu can be customised upon request, from traditional Japanese bento to cute character bentos that children love. You can take your bento home after the lesson.
Miso paste making and Miso soup lesson
150 min
Experience the art of traditional miso making and take home your handmade miso. We will make miso soup and a rice ball at the end of the lesson.
Sushi Lesson
150 min
Learn how to make rolled sushi and temari sushi that you can easily recreate back home.
Tempra & noodle lesson
150 min
Learn how to prepare dashi and make perfectly crispy temupra. Dashi is a traditional Japanese soup stock made from dried bonito flakes and kombu.
Oyako Donburi Lesson
150 min
A popular Japanese rice bowl with chicken, egg and flavourful dashi sauce. Learn how to cook rice and make dashi too.
Hakkou Koji Lesson
150 min
Making seasoning with Koji and cookingrecipes using these seasonings and takehome with you. Koji is the key ingredientthat gives Japanese fermented foodstheir deep umami flavour.
Otsumami & Sake paring lesson
150 min
Learn how to make delicious smalldishes that pair perfectly with sake.
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