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Horário de abertura

  • Domingo

    09:00 - 18:00

  • Segunda-feira

    09:00 - 19:00

  • Terça-feira

    09:00 - 19:00

  • Quarta-feira

    09:00 - 19:00

  • Quinta-feira

    09:00 - 19:00

  • Sexta-feira

    09:00 - 20:00

  • Sábado

    09:00 - 20:00

Sobre a empresa

We are a culinary center with focus on conducting cooking classes to promote healthy lifestyle.

Nossa equipe

buckleyculinary

Meat Processing Instructor

Farm/Butchery Instructor

Baking Instructor

Cooking Instructor

Instructor

Top services

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Poultry custom cutting workshop - Farm Share (Aug 9th 4 to 6 PM)

120 min

Chicken Cutting Class: Hands-On ExperienceIn today’s culinary world, understanding the fundamentals of butchery is a crucial skill for anyone who wants to elevate their cooking. A chicken cutting class provides participants with the opportunity to le

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Canning Class - Weekly (Tuesday 10 AM to 5 PM)

180 min

Join us every Tuesday for a hands-on canning session where you’ll learn the basics of preserving seasonal foods. From fruits to veggies and more, items change based on season and availability. Learn practical canning skills Connect with fel

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Pizza, Calzone, Stromboli

180 min

Three variations on a classic!  We'll be making a traditional pizza crust dough, made with yeast and double O flour.  We'll make a Sicilian red sauce, that is our Chef's family recipe.  And we'll have a variety of fillings and toppings

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Pasta & Quick Italian Red Sauce

180 min

This class features the Le Cordon Bleu Pasta 101 pasta recipe.  We'll be using pasta machines to make spaghetti and fettuccine, and we'll have manual tools on hand if you want to hand cut your noodles.  We'll also be making a quick Italian-

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Pickles: Preserving the Harvest

180 min

At this class we will be making & canning cucumber pickles:  sweet bread & butter style, or dill - student's choice!  This is a make & take class for ages 14 and up.  Students are guaranteed 4 jars of pickles to take home.W

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Momos: Nepalese Dumplings

180 min

This is one of our favorite classes!  We'll be making vegetarian dumplings from scratch, and also making a traditional Nepalese dipping sauce.  This is a make & eat class for adults only, and beer goes great with dumplings, so feel free

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