Pour le Yoga en Zoom, paiement en ligne obligatoire à la réservation. Le lien de connexion sera transmis sur le groupe WhatsApp.

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Our Frontal Wig Install service provides a seamless and flawless installation, ensuring a natural look and comfortable fit. We specialize in creating custom frontal wig installations that enhance your beauty and boost your confidence. To guarantee the best results, we require you to drop off your wig at our location at least 2-3 days prior to your appointment. Our experienced team will handle everything with utmost care, giving you a stunning and long-lasting wig installation.

Premium Rengøring offers top-tier cleaning services for residential and commercial spaces. With a focus on attention to detail and high-quality standards, our team ensures that every space is immaculate and inviting. From regular maintenance cleanings to deep cleaning sessions, we provide tailored solutions to meet the unique needs of our clients. Experience the difference with Premium Rengøring and enjoy a spotless space every time.

Pro Rengøring ofrece servicios de limpieza profesionales diseñados para satisfacer las necesidades específicas de los clientes y empresas. Nuestro experimentado equipo utiliza productos y equipos de primera calidad para garantizar un entorno impecable y desinfectado. Desde hogares, oficinas hasta espacios comerciales, ofrecemos soluciones de limpieza confiables y eficientes que superan las expectativas. Deje que Pro Rengøring se encargue de sus necesidades de limpieza para que usted pueda concentrarse en hacer crecer su negocio.

10 uur per dagVoor 2 weken.Elke maandag, Dinsdag, Woensdag, Donderdag, Vrijdag.

10 uur per dagVoor 4 weken.Elke maandag, Dinsdag, Woensdag, Donderdag, Vrijdag.

Designed as an entry-level primer for beginners and home cooks of all skill levels, this 2-week course will empower you with the knowledge and hands-on experience to harness the power of fermentation in your everyday cooking.Week 1Introductory Techniques & Lactofermentation PrimerLearn fundamental fermentation techniques and the science behind them.Prepare your first batch of lactofermented seasonal vegetables, fermented fruit & whole cabbage kimchi.Week 2Pantry Building: Wild FermentationLearn to make custom fermented condiments and drinks for your kitchen at home.Prepare wild-fermented fruit soda, cheong, and lacto-fermented condiments such as hot sauce and mustard.Course OutcomeBy the end of this course, you'll be equipped with the skills and confidence to embark on your own fermentation journey. You'll have a deep practical understanding of the science behind fermentation, a collection of homemade ferments to use at home, recipes used throughout the course, and the ability to infuse your everyday cooking with flavor-packed fermented foods. *Course structure is subject to change**This course is suitable for vegetarians and vegans***Refund Policy: A refund of 50% of your purchase is possible before March 2nd, 2024. No refunds are possible after this date.DetailsSaturday March 9thSaturday March 16th14-17hrLocationSATELLITWeinstraße 1110249 Berlin

Designed for home cooks of all skill levels, this 2-week course will empower you with the knowledge and hands-on experience to harness the power of fermentation in your everyday cooking.Week 1Introductory Techniques & Lactofermentation PrimerLearn fundamental fermentation techniques and the science behind them.Prepare your first batch of lactofermented seasonal vegetables, fermented fruit & whole cabbage kimchi.Week 2Pantry Building: Wild FermentationLearn to make custom fermented condiments and drinks for your kitchen at home.Prepare wild-fermented fruit soda, cheong, cultured butter, lacto-fermented condiments such as hot sauce and mustard.Course OutcomeBy the end of this course, you'll be equipped with the skills and confidence to embark on your own fermentation journey. You'll have a deep practical understanding of the science behind fermentation, a collection of homemade ferments to use at home, recipes used throughout the course, and the ability to infuse your everyday cooking with flavor-packed fermented foods.  *Course structure is subject to change**This course is suitable for vegetarians and vegans***Refund: A refund of 50% of your purchase is possible until December 29th. After that, no refund will be possible.DetailsJanuary 7thJanuary 14th14-17hrLocationWeinstraße 1110249 Berlin

Designed for foodies and home cooks, Miso Introduction is a one-day intermediate fermentation workshop where students will learn the beginner basics of making miso. We highly recommend having prior experience working with ferments for success in caring for your miso, although this is not mandatory. For beginner classes, see our Fermentation Fundamentals class. Students will learn theoretical principles as well as practical techniques. Topics will include:How miso is traditionally made and the varieties of miso in Japan.What is koji? How does koji function in miso?The science behind miso fermentation.How to use ingredient ratios to your advantage.Packing, maintenance, identifying contamination, and long-term care.Traditional and non-traditional uses for miso in everyday cooking.Students will work in groups to make their own jar of miso to take home. The class will also include:Miso tastingFermented snacksMiso recipe guideDetailsSunday, March 17th14-17hrLocationSATELLITWeinstraße 1110249 BerlinRefund Policy: A refund of 50% of your purchase is possible before March 10th, 2024. No refunds are possible after this date.