營業時間
-
星期日
店休
-
星期一
上午9:00 - 下午6:00
-
星期二
上午9:00 - 下午6:00
-
星期三
上午9:00 - 下午6:00
-
星期四
上午9:00 - 下午6:00
-
星期五
上午9:00 - 下午6:00
-
星期六
店休
公司資訊
No gimmicks. No junk. No stress.Simply Healthy Eating -- made easy.I am a master’s degree prepared registered dietitian through one of the top programs in the country at Rush University Medical Center in Chicago.Following the NICU, my career path has meandered everywhere from diabetes education to organic farms to corporate wellness. A theme emerged in all settings, which was that no amount of handouts or education materials were a substitute for real time familiarity with healthy foods and what to do with them. This has led to the creation of Midwest Sous Chef, a hands on individualized meal planning service that makes healthy eating the default. I have experience cooking for individuals of all ages with food allergies/sensitivities, diabetes, high blood pressure, high cholesterol, and kidney disease as well as vegans and carnivores alike. You’ll find no fad diets or brand affiliations here. While the overriding theme is ‘plant forward,’ I don’t believe in excluding foods without reason. As food writer and professor Michael Pollan once summarized it so concisely, “Eat food, not too much, mostly plants.”團隊組成
Gretchen Witowich
MidwestSousChef
Williams Bay, Williams Bay, 53191
Gretchen Witowich
熱門服務
Free Consultation
30 分鐘
MidwestSousChef
Williams Bay, Williams Bay, 53191
Free Consultation
評論
0 客戶評論