PREREQUISITE: Barista Foundation

We suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. 

This course aims to improve on basic barista skills to those with some barista experience and those who have attended Barista Foundation. It’s a great way to perfect existing skills and dive deeper into the coffee world.

Course Outline

- Coffee cupping of different origins and processes 

- Dialing in espresso to taste

- Pouring advanced latte art

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email zaynub@origincoffee.co.uk. 

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.

Course Outline

- What is speciality coffee? 

- Calibrating a grinder to a basic espresso recipe

- Steaming milk and pouring basic latte art 

- Daily cleaning and caring for equipment 

- Health, safety and hygiene 

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email zaynub@origincoffee.co.uk. 

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. 

PREREQUISITE: Brewing Foundation

Course Outline

- What is sensory analysis? 

- Taste, sense and aroma

- How to talk about coffee

- Triangulation

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email zaynub@origincoffee.co.uk. 

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. 

PREREQUISITE: Barista Intermediate 

This course is for experienced baristas, head baristas, managers, or anyone who will be in charge of quality control and deep cleaning equipment. 

- Machine structure 

- Programming your espresso machine 

- Programming your grinder

- Troubleshooting common issues 

- Deep cleaning grinders 

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. 

PREREQUISITE: Barista Intermediate 

This course aims to teach the fundamental knowledge and skills involved in brewing filter coffee. 

Course Outline

- Equipment 

- Technique 

- 7 Fundamentals of Brewing 

- Dialing In 

- Writing an Effective Recipe 

This course aims to improve a basic barista skills to those with some barista experience and to those who has previously attended Origin Basic Barista training. It’s a perfect way of perfecting an existing skills and diving deeper into the coffee world.

PREREQUISITE: BASIC BARISTA (RECOMMENDED)

Course Outline:

Feature coffee cupping

Fundamentals of brewing

Understanding extraction

Latte art techniques

Deep cleaning

Origin Basic Barista Training

This course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.

Course Outline:

•What is speciality coffee?

•Four pillars of great coffee

•Grinder calibration

•Espresso brewing

•Milk technique

•Equipment care

•Health, safety & hygiene

Interested in this session? Please email education@origincoffee.co.uk

PREREQUISITE: Advanced Barista

This course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.

Course outline:

Origin Basic Barista Training

This course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.

Course Outline:

•What is speciality coffee?

•Four pillars of great coffee

•Grinder calibration

•Espresso brewing

•Milk technique

•Equipment care

•Health, safety & hygiene

Origin Basic Barista Training

This course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.

Course Outline:

•What is speciality coffee?

•Four pillars of great coffee

•Grinder calibration

•Espresso brewing

•Milk technique

•Equipment care

•Health, safety & hygiene

PREREQUISITE: BASIC BARISTA

We suggest you leave 1 - 2 weeks in between Basic barista and Advanced barista

This course aims to improve a basic barista skills to those with some barista experience and to those who has previously attended Origin Basic Barista training. It’s a perfect way of perfecting an existing skills and diving deeper into the coffee world.

Course Outline:

Feature coffee cupping

Understanding extraction

Latte art techniques

PREREQUISITE: Basic Barista

This course is designed to help you develop your latte art skills. The course will cover:

PREREQUISITE: Advanced Barista

This course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.

Course outline:

PREREQUISITE: Basic Barista, Advanced Barista

Content
- Sensory analysis
- Taste senses and aroma
- Typical characteristics
- How to talk about coffee
- Triangulation

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. 

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.

Course Outline

- What is speciality coffee? 

- Calibrating a grinder to a basic espresso recipe

- Steaming milk and pouring basic latte art 

- Daily cleaning and caring for equipment 

- Health, safety and hygiene 

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email zaynub@origincoffee.co.uk. 

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. 

PREREQUISITE: Barista Foundation

We suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. 

This course aims to improve on basic barista skills to those with some barista experience and those who have attended Barista Foundation. It’s a great way to perfect existing skills and dive deeper into the coffee world.

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email zaynub@origincoffee.co.uk. 

Course Outline

- Coffee cupping of different origins and processes 

- Dialing in espresso to taste

- Pouring advanced latte art

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. 

PREREQUISITE: Barista Intermediate 

This course aims to teach the fundamental knowledge and skills involved in brewing filter coffee. 

Course Outline

- Equipment 

- Technique 

- 7 Fundamentals of Brewing 

- Dialing In 

- Writing an Effective Recipe 

If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email zaynub@origincoffee.co.uk.