营业时间
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星期日
休息日
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星期一
10:00 AM - 5:00 PM
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星期二
10:00 AM - 5:00 PM
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星期三
10:00 AM - 5:00 PM
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星期四
10:00 AM - 5:00 PM
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星期五
10:00 AM - 5:00 PM
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星期六
休息日
公司资讯
Welcome to Climpson & Sons barista training, online booking. Simply look on the calendar for course type/ availability and book yourself on.团队组成
Climpson & Sons
Climpson & Sons
London, Unit 5, Helmsley Place
Climpson & Sons
Online booking for Barista Training
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Level 1: Practical Introduction
150 分钟
Level 1 is for baristas new to specialty coffee. It includes: - Brief intro to Climpson & Sons/ Specialty coffee - Arabica vs Robusta - Explanation of equipment; machines and grinders
Climpson & Sons
London, Unit 5, Helmsley Place
Level 1: Practical Introduction
Level 1 is for baristas new to specialty coffee. It includes: - Brief intro to Climpson & Sons/ Specialty coffee - Arabica vs Robusta - Explanation of equipment; machines and grinders - Basic vocabulary - Dialling in (to a basic recipe) - Milk texturing/ basic latte art - Cleaning machine
Level 2: Latte Art
150 分钟
Level 2 includes: - Basic Milk Science - Milk Steaming - Micro Foam - Advanced Latte Art - Alternative Milks
Climpson & Sons
London, Unit 5, Helmsley Place
Level 2: Latte Art
Level 2 includes: - Basic Milk Science - Milk Steaming - Micro Foam - Advanced Latte Art - Alternative Milks
Level 3: Dialling in & Extraction
150 分钟
Level 3 is designed to further the knowledge of baristas already working in the industry. - Extraction theory- over/ under extraction. Including examples and tasting - Dialling in/ Designing a recipe - Workflow - Basic machine/grinder cleaning and
Climpson & Sons
London, Unit 5, Helmsley Place
Level 3: Dialling in & Extraction
Level 3 is designed to further the knowledge of baristas already working in the industry. - Extraction theory- over/ under extraction. Including examples and tasting - Dialling in/ Designing a recipe - Workflow - Basic machine/grinder cleaning and maintenance - Quick roastery tour
Level 4: Farm to Cup
150 分钟
This level is designed to further knowledge at coffee, from farm level to cafe. After this baristas should be confident talking with customers about coffee and the industry. This includes: - Climpson & Sons and our
Climpson & Sons
London, Unit 5, Helmsley Place
Level 4: Farm to Cup
This level is designed to further knowledge at coffee, from farm level to cafe. After this baristas should be confident talking with customers about coffee and the industry. This includes: - Climpson & Sons and our approach to specialty coffee - Roastery tour/ introduction to our roasting process and sourcing methods - Understanding farm to cup and context (Arabica vs Robusta/ Specialty vs Commodity/ Origin/ Processing) - Sensory development & Cupping - In-depth vocabulary
Level 5: Equipment Maintenance & Cleaning
150 分钟
Level 5 provides basic knowledge of how to keep equipment in good condition and avoid unnecessary disruption to service. It includes: - Deep cleaning a grinder - Changing Burrs - Changing clump crusher/ removing back plate (if applicable) - Cleaning
Climpson & Sons
London, Unit 5, Helmsley Place
Level 5: Equipment Maintenance & Cleaning
Level 5 provides basic knowledge of how to keep equipment in good condition and avoid unnecessary disruption to service. It includes: - Deep cleaning a grinder - Changing Burrs - Changing clump crusher/ removing back plate (if applicable) - Cleaning coffee machine with chemical - Changing shower screens - Changing seals - Troubleshooting
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