Elevated Ethnic Menu - August editionFIRST Sambal Platter | Bidayuh, Belacan Bintulu, Tipuyak Goreng, Samal Sorai, Cincalok MiriSECOND Melanau | Umai of Snapper | Saguk Dalat, Ulam oil & Umai of Prawn | Kantan Rose | Avocado THIRD Iban Kasam | Kasam of Rib | Samal Sorai & Kasam of Ensabi | Heirloom riceFOURTH Iban Lulun | Lulun of Quail | Bamboo-fired, Tepus, Bungkang | tuak-enriched reduction | crispy Tapioca shootFIFTH
Lun Bawang Smoke | Narar of Duck | Wild Cinnamon, Geronong | Sarawak fresh peppercorn & Lada Bihis cream |
Bandung friesLAST Sweet | Fruits of the Rainforest Pulasan | Sarawak Pineapple | Dayak Ginger