营业时间

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  • 星期二

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  • 星期三

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  • 星期五

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  • 星期六

    10:00 AM - 1:00 PM

公司资讯

Book your sessions with our training team online. To select your class, time and date, start by clicking Book Now and then picking your category before following the step-by-step instructions.

团队组成

Workshop Coffee

热门服务

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An Introduction to Home Brewing

180 分钟

This 2.5-hour class will see us covering the processes involved in taking a ripe coffee cherry growing in the Tropics and turning it into a delicious coffee beverage, we share insider tips on how to buy better coffee.Getting hands-on, we share just h

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Introduction to Coffee

120 分钟

Perfect for beginners or new hires, follow the journey of coffee from fruit to cup.Join us as we offer an insight into what it takes to take a fruit grown in the tropics and turn it into the beverage we enjoy each day. Exploring our own origin photog

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Basic Barista Skills

120 分钟

Everything you need to know in order to construct simple but delicious drinks using an espresso machine. With an emphasis on cleanliness, consistency and quality of drinks, this module will ensure your team are exercising consistent drink standa

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Roastery Tour

60 分钟

Visit the beating heart of our business. Join us for a coffee and a tour of our East London roastery, following the journey our coffee goes through from when it arrives with us until the moment it leaves.No previous experience is necessary, but we en

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Espresso Methodology - Level One

60 分钟

A focused first step into preparing delicious, consistent espresso. Level One examines the role of equipment, recipes and cleanliness and how they can be used to your advantage when making espresso. Participants will leave with the confidence to&nbsp

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Espresso Methodology - Level Two

60 分钟

A more in-depth follow-up to Espresso Methodology – Level One, this module covers building your own espresso recipe, measuring extraction and preventative equipment maintenance. Having completed the session, participants will be able to to put t

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Milk Skills - Level One

60 分钟

Key to quality is consistency, so allow us to help in honing your basic milk steaming skills. Breaking it down into its constituent parts – dosing, texturing, splitting and pouring – we cover a range of milk-based drinks, focusing on repetition

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Milk Skills - Level Two

60 分钟

Building on what was learnt in Milk Skills – Level One, we delve deeper into the science behind steaming milk and how that can be applied. We also look at how to improve on and refine latte art, as well as working with a range of alternative mil

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Filter Brewing - Level One

60 分钟

Explore a wide range of filter coffee brewers in this hands-on module. Providing our brewing recipes and tips, participants will be able to better understand the impact of brew method on flavour and clarity, as well as hone their technique. They

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Filter Brewing - Level Two

60 分钟

Building on Filter Brewing – Level One, we take a granular look at preparing filter coffee. Examining the importance of water as an ingredient in itself, alongside testing extraction and constructing a recipe of your own, we provide the building bloc

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Espresso + Milk

120 分钟

Curious coffee fans will be given the opportunity to step into the marble horseshoe bar and get hands-on with our professional equipment.</p>Dispelling a few myths and breaking down some barriers surrounding the supposed magical skills of the b

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Espresso + Milk

180 分钟

Curious coffee fans will be given the opportunity to step into the marble horseshoe bar and get hands-on with our professional equipment.Dispelling a few myths and breaking down some barriers surrounding the supposed magical skills of the barista, pa

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