This 2.5-hour class will see us covering the processes involved in taking a ripe coffee cherry growing in the Tropics and turning it into a delicious coffee beverage, we share insider tips on how to buy better coffee.

Getting hands-on, we share just how easy it can be to make great tasting coffee at home. Showcasing three different brewers we cover a wide range of brewing styles, including the French Press, Clever Dripper, the V60 Pourover and the AeroPress.

Perfect for beginners or new hires, follow the journey of coffee from fruit to cup.

Join us as we offer an insight into what it takes to take a fruit grown in the tropics and turn it into the beverage we enjoy each day. Exploring our own origin photography catalogue and tasting a range of different coffees, participants will gain a deeper understanding into what makes the product you work with so diverse.

No previous experience is necessary, but enthusiasm is recommended. 

Everything you need to know in order to construct simple but delicious drinks using an espresso machine. 

With an emphasis on cleanliness, consistency and quality of drinks, this module will ensure your team are exercising consistent drink standards,  competently pulling espresso shots, steaming milk and keeping equipment clean.  

Perfect for new hires or those in need of a refresher. 

We recommend those partaking have completed our Introduction to Coffee module.

Visit the beating heart of our business.

Join us for a coffee and a tour of our East London roastery, following the journey our coffee goes through from when it arrives with us until the moment it leaves.

No previous experience is necessary, but we encourage questions. 

A more in-depth follow-up to Espresso Methodology – Level One, this module covers building your own espresso recipe, measuring extraction and preventative equipment maintenance. 

Having completed the session, participants will be able to to put these skills into practice on their own bar when dialling in new coffees.

We require those partaking to have completed our Espresso Methodology – Level One module. 

Key to quality is consistency, so allow us to help in honing your basic milk steaming skills. 

Breaking it down into its constituent parts – dosing, texturing, splitting and pouring – we cover a range of milk-based drinks, focusing on repetition and the formation of muscle memory to allow participants to reproduce the same level of skill at their own site. 

No previous experience is required, but this module pairs well with Espresso Methodology – Level One.

Building on what was learnt in Milk Skills – Level One, we delve deeper into the science behind steaming milk and how that can be applied. 

We also look at how to improve on and refine latte art, as well as working with a range of alternative milks. 

We require those partaking in this module to have completed Milk Skills  – Level One.

Explore a wide range of filter coffee brewers in this hands-on module. 

Providing our brewing recipes and tips, participants will be able to better understand the impact of brew method on flavour and clarity, as well as hone their technique. They'll leave with the knowledge required to refine or grow the filter coffee offering on their own bar. 

We recommend those partaking have completed our Introduction to Coffee module.

Building on Filter Brewing – Level One, we take a granular look at preparing filter coffee.

Examining the importance of water as an ingredient in itself, alongside testing extraction and constructing a recipe of your own, we provide the building blocks that allow participants to perfect their own filter brewing set-up, regardless of size or brewer. .

We require those partaking in this module to have completed Filter Brewing – Level One. 

Curious coffee fans will be given the opportunity to step into the marble horseshoe bar and get hands-on with our professional equipment.</p>

Dispelling a few myths and breaking down some barriers surrounding the supposed magical skills of the barista, participants will cover how to dial-in espresso and pull tasty shots.</p>

We’ll also also steam milk to be glossy and velvety, or plush and pillowy, cover the basics of the ever-elusive latte art, and learn how to troubleshoot and amend your recipe and technique to improve flavour.

Curious coffee fans will be given the opportunity to step into the marble horseshoe bar and get hands-on with our professional equipment.

Dispelling a few myths and breaking down some barriers surrounding the supposed magical skills of the barista, participants will cover how to dial-in espresso and pull tasty shots.

We’ll also also steam milk to be glossy and velvety, or plush and pillowy, cover the basics of the ever-elusive latte art, and learn how to troubleshoot and amend your recipe and technique to improve flavour.