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6:00 AM - 12:00 AM
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星期一
6:00 AM - 12:00 AM
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星期二
6:00 AM - 12:00 AM
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星期三
6:00 AM - 12:00 AM
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星期四
6:00 AM - 12:00 AM
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星期五
6:00 AM - 12:00 AM
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公司资讯
Mychefbooking - Freelance & agency chef solutions团队组成
Zara Fern
Mychefbooking
Bassetlaw, Water Meadows
Zara Fern
I absolutely love cooking for others, I have worked in the industry for over 15yrs In the kitchen all over
18 Years Experience Rosette ExperienceNvq 1,2 & 3English
Tomasz Wenclewski
Mychefbooking
Bassetlaw, Water Meadows
Tomasz Wenclewski
Full of enthusiasm I approach my work with energy derived from a passion for cooking.
I continually set my self new goals in order to keep my focus of excellence. I thoroughly enjoy my chosen career and my aim is to learn through exploring new dishes and styles.
• Experience 14 + Years Experience; 2004 - 2010 Hotel Alexandra - Junior sous chef position 2010 - 2017 Center Parcs - Head Chef for 6 years. 2017 - Executive Head Chef at FoodArt Catering, Head Chef
• Skills - Fine Dining, Events catering, Personal chef, Carvery Rosette standard.
• Training - raining - 2002-2004 - Two year culinary college in Poland with archived diploma 2005-2006 NVQ 2 - City and guilds in professional cookery, hospitality and catering 2006-2008 NVQ 3 - City and guilds in professional cookery, hospitality and catering 2017 Level 3 Food and hygiene Diploma 2017 Allergies Training
• Languages - English, Polish
damien
Mychefbooking
Bassetlaw, Water Meadows
damien
Damien
Mychefbooking
Bassetlaw, Water Meadows
Damien
damien
Mychefbooking
Bassetlaw, Water Meadows
damien
Zara Fern
Mychefbooking
Bassetlaw, Water Meadows
Zara Fern
Zara Fern
Mychefbooking
Bassetlaw, Water Meadows
Zara Fern
Zara Fern
Mychefbooking
Bassetlaw, Water Meadows
Zara Fern
Daniel Simanis
Mychefbooking
Bassetlaw, Water Meadows
Daniel Simanis
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.
I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance.
• Experience - Head Chef for 20+ Years
• Skills - chef de cuisine (Head Chef), pâtissier (Pastry Chef)
• Training - Hygiene & consultancy
• Languages - French, English
Richard Murray
Mychefbooking
Bassetlaw, Water Meadows
Richard Murray
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.
I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance.
• Experience - Head Chef for 20+ Years
• Skills - chef de cuisine (Head Chef), pâtissier (Pastry Chef)
• Training - Hygiene & consultancy
• Languages - French, English
Brendon Anthony
Mychefbooking
Bassetlaw, Water Meadows
Brendon Anthony
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.
I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance.
• Experience - Head Chef for 20+ Years
• Skills - chef de cuisine (Head Chef), pâtissier (Pastry Chef)
• Training - Hygiene & consultancy
• Languages - French, English
Jorden Filsell
Mychefbooking
Bassetlaw, Water Meadows
Jorden Filsell
David Kelly
Mychefbooking
Bassetlaw, Water Meadows
David Kelly
Stacey Mcmylor
Mychefbooking
Bassetlaw, Water Meadows
Stacey Mcmylor
Rob Nicholson
Mychefbooking
Bassetlaw, Water Meadows
Rob Nicholson
Damien Geslin
Mychefbooking
Bassetlaw, Water Meadows
Damien Geslin
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.
I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance.
• Experience Head Chef for 20 + Years
• Skills - Chef de cuisine ( Head Chef ) , Patissier ( pastry Chef )
• Training - Hygiene & Consultancy
• Languages - English, French
Phil Hewing
Mychefbooking
Bassetlaw, Water Meadows
Phil Hewing
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.
I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance.
• Experience - Head Chef for 20+ Years
• Skills - chef de cuisine (Head Chef), pâtissier (Pastry Chef)
• Training - Hygiene & consultancy
• Languages - French, English
热门服务
Head Chef
480 分钟
Mychefbooking
Bassetlaw, Water Meadows
Head Chef
Sous Chef
480 分钟
Mychefbooking
Bassetlaw, Water Meadows
Sous Chef
Chef de partie
480 分钟
Mychefbooking
Bassetlaw, Water Meadows
Chef de partie
Soirée : French Surprise
1435 分钟
£30 per head caters for 2-12 peopleStarters ___________________________________________________N'Duja scotch quail eggs.Vines tomatoes, spicy sausage, grain mustard Mayo, mixed leaves.Home make liver pate.Gherkin tapenade, pickled vegetabl
Mychefbooking
Bassetlaw, Water Meadows
Soirée : French Surprise
£30 per head caters for 2-12 people
Starters ___________________________________________________
N'Duja scotch quail eggs.
Vines tomatoes, spicy sausage, grain mustard Mayo, mixed leaves.
Home make liver pate.
Gherkin tapenade, pickled vegetables, fresh baguette toast.
Mains ______________________________________________________
Desserts ___________________________________________________
An intimate dining experience with restaurant-level precision.
Mychefbooking.com
Gourmet : Meat Feast
1435 分钟
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) &a
Mychefbooking
Bassetlaw, Water Meadows
Gourmet : Meat Feast
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.
I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance.
• Experience - Head Chef for 20+ Years
• Skills - chef de cuisine (Head Chef), pâtissier (Pastry Chef)
• Training - Hygiene & consultancy
• Languages - French, English
Michelin : 5 * French Cuisine
1435 分钟
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) &a
Mychefbooking
Bassetlaw, Water Meadows
Michelin : 5 * French Cuisine
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.
I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance.
• Experience - Head Chef for 20+ Years
• Skills - chef de cuisine (Head Chef), pâtissier (Pastry Chef)
• Training - Hygiene & consultancy
• Languages - French, English
Soirée
1435 分钟
Mychefbooking
Bassetlaw, Water Meadows
Soirée
Gourmet
1435 分钟
Mychefbooking
Bassetlaw, Water Meadows
Gourmet
Michelin
1435 分钟
Mychefbooking
Bassetlaw, Water Meadows
Michelin
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