Mychefbooking
Opening hours
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Sunday
6:00 AM - 12:00 AM
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Monday
6:00 AM - 12:00 AM
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Tuesday
6:00 AM - 12:00 AM
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Wednesday
6:00 AM - 12:00 AM
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Thursday
6:00 AM - 12:00 AM
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Friday
6:00 AM - 12:00 AM
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Saturday
6:00 AM - 12:00 AM
About the company
Mychefbooking - Freelance & agency chef solutionsOur team
Zara Fern
![Provider image](http://simplybook.it/uploads/mychefbooking/image_files/preview/24ad87a8a78625ef0543d9d6015f8f01.png)
Tomasz Wenclewski
damien
Damien
damien
Zara Fern
Zara Fern
Zara Fern
![Provider image](http://simplybook.it/uploads/mychefbooking/image_files/preview/1b60d94841dfee60ad322db07222d35a.png)
Daniel Simanis
Richard Murray
Brendon Anthony
Jorden Filsell
David Kelly
Stacey Mcmylor
Rob Nicholson
![Provider image](http://simplybook.it/uploads/mychefbooking/image_files/preview/a2ea19ed3f02b4ffd774f2945762f0b0.jpg)
Damien Geslin
Phil Hewing
Top services
Head Chef
480 min
Sous Chef
480 min
Chef de partie
480 min
![Service image](http://simplybook.it/uploads/mychefbooking/image_files/preview/a334450d71f6590eb7e11677be2a7bcd.jpg)
Soirée : French Surprise
1435 min
£30 per head caters for 2-12 peopleStarters ___________________________________________________N'Duja scotch quail eggs.Vines tomatoes, spicy sausage, grain mustard Mayo, mixed leaves.Home make liver pate.Gherkin tapenade, pickled vegetabl
![Service image](http://simplybook.it/uploads/mychefbooking/image_files/preview/703156ad056b32e72f3a5a1b058649b0.jpg)
Gourmet : Meat Feast
1435 min
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) &a
![Service image](http://simplybook.it/uploads/mychefbooking/image_files/preview/da0fe660de3cf939a8997faeff459263.jpg)
Michelin : 5 * French Cuisine
1435 min
Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) &a
![Service image](http://simplybook.it/uploads/mychefbooking/image_files/preview/87dfd22314bfc6444003a2683bb095ae.jpg)
Soirée
1435 min
![Service image](http://simplybook.it/uploads/mychefbooking/image_files/preview/0e172f7fc07215d1fccfe2640557aed7.jpg)
Gourmet
1435 min
![Service image](http://simplybook.it/uploads/mychefbooking/image_files/preview/4322f7c58c7969ba198b2d7f3e6bdccc.jpg)
Michelin
1435 min