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The Butler's Pantry

营业时间

  • 星期日

    休息日

  • 星期一

    休息日

  • 星期二

    休息日

  • 星期三

    09:00 - 12:30

  • 星期四

    09:00 - 21:30

  • 星期五

    11:00 - 22:00

  • 星期六

    09:00 - 16:30

公司资讯

Do you want to learn how to make delicious bread and fresh foods?Experience the joy of baking, cookery, and socialising with our hands-on courses. Each course takes you through the steps for creating handcrafted artisan products from scratch, led by Julia the village baker. Bread making courses and various other events throughout the year. This is our dedicated bookings page. Get in touch if you have a special request.Please check the time, date, and duration of each course when booking. All courses are delivered to small groups at the former bakery in Angmering village. Every session includes complimentary refreshments. You'll be able to take your products home with you once finished.

团队组成

Julia

热门服务

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Introduction to Tiger Bread

210 分钟

Perfect for beginners, this course will immerse you in the art of making tiger bread. You'll learn essential techniques and shaping while crafting a delicious artisan loaf and baguettes.Each course is approximately 3 1/2 hours long and delivered to s

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Introduction to Bread Making Course

210 分钟

Perfect for beginners, this course will immerse you in the art of bread making. You'll learn essential techniques and shaping while crafting a delicious artisan loaf and baguettes.Each course is approximately 3 1/2 hours long and delivered to small g

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Italian Focaccia

150 分钟

Learn to master the beautiful Italian Focaccia, the flat leavened oven-baked Italian bread.Each course is approximately 2 1/2 hours long and delivered to small groups of no more than 6 people at the former bakery in Angmering village. Every session

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Christmas Mince Pies

150 分钟

Learn how to make delicate and delicious frangipane mince pies from scratch in time for Christmas. In this course you will learn how to make your own pastry, prepare the frangipane and fruity filling. Enjoy light refreshments or mulled wine alon

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Introduction to Granary and Soft Rye Breads

240 分钟

Master the rye and malthouse grains to create delicious breads that are high in flavour and fibre.Each course is approximately 3 1/2 hours long and delivered to small groups of no more than 6 people at the former bakery in Angmering village. Every se

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Scone Making

90 分钟

Learn step by step how to make traditional English fruit scones using the finest ingredients. Take your scones home for sharing or keeping to yourself. Light refreshments provided. Approximately 1 1/2 hours long. 

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Introduction to Sourdough

210 分钟

Learn to make your own Sourdough from scratch. This course is perfect for beginners, you will learn the techniques of stretching & folding, proofing and shaping your loaf. Make your own Sourdough starter to take home and use the opportu

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Cinnamon buns

210 分钟

Learn to bake cinnamon buns from scratch. This course you will learn the technique of kneading the dough, preparing the soft buttery cinnamon filling and decorating the buns to take them home to enjoy. The course is perfect for beginne

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Butter and Epi Baguette Making Course

150 分钟

Learn how to make butter and epi baguettes.In this course you will make simple, silky, rich, creamy and delicious fresh butter from scratch. Alongside this you will make Epi baguettes (or pain d'épi) which is a French bread shaped to resemble a

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Organic Wine Tasting - 19th August 2026

120 分钟

Experience the taste, history, and ethos of organic wines from various regions. Learn about the differences between organic and non-organic wine production both in the UK and beyond. This event is a joint hosting between Julia from The Butler’s

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Christmas Stollen

210 分钟

Learn how to bake the traditional German Christmas Stollen - a rich, buttery bread filled with plump dried fruits, festive spices, and marzipan. In this hands on course you’ll learn step-by-step to mix, knead, shape and bake a delicious festive

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