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The Butler's Pantry

营业时间

  • 星期日

    休息日

  • 星期一

    休息日

  • 星期二

    休息日

  • 星期三

    09:00 - 12:30

  • 星期四

    09:00 - 21:30

  • 星期五

    休息日

  • 星期六

    09:00 - 16:30

公司资讯

Do you want to learn how to make delicious bread and fresh foods?Experience the joy of baking, cookery, and socialising with our hands-on courses. Each course takes you through the steps for creating handcrafted artisan products from scratch, led by Julia the village baker. Bread making courses and various other events throughout the year. This is our dedicated bookings page. Get in touch if you have a special request.Please check the time, date, and duration of each course when booking. All courses are delivered to small groups at the former bakery in Angmering village. Every session includes complimentary refreshments. You'll be able to take your products home with you once finished.

团队组成

Julia

热门服务

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Introduction to Tiger Bread

210 分钟

Perfect for beginners, this course will immerse you in the art of making tiger bread. You'll learn essential techniques and shaping while crafting a delicious artisan loaf and baguettes.Each course is approximately 3 1/2 hours long and delivered to s

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Introduction to Bread Making Course

210 分钟

Perfect for beginners, this course will immerse you in the art of bread making. You'll learn essential techniques and shaping while crafting a delicious artisan loaf and baguettes.Each course is approximately 3 1/2 hours long and delivered to small g

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Italian Focaccia

150 分钟

Learn to master the beautiful Italian Focaccia, the flat leavened oven-baked Italian bread.Each course is approximately 2 1/2 hours long and delivered to small groups of no more than 6 people at the former bakery in Angmering village. Every session

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Christmas Mince Pies

150 分钟

Learn how to make delicate and delicious frangipane mince pies from scratch in time for Christmas. In this course you will learn how to make your own pastry, prepare the frangipane and fruity filling. Enjoy light refreshments or mulled wine alon

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Malthouse and Rye

240 分钟

Master the rye and malthouse grains to create delicious breads that are high in flavour and fibre.Each course is approximately 3 1/2 hours long and delivered to small groups of no more than 6 people at the former bakery in Angmering village. Every se

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Introduction to Bread Making Refresher

90 分钟

This is for people who have completed the Introduction to Bread Making Course and are looking to refamiliarise themselves with the key techniques needed for creating amazing bread. This refresher includes practical shaping, scoring, and proofing work

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Scone Making

90 分钟

Learn step by step how to make traditional English fruit scones using the finest ingredients. Take your scones home for sharing or keeping to yourself. Light refreshments provided. Approximately 1 1/2 hours long. 

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The Pause Pantry

120 分钟

Monthly Culinary Workshops for Women Navigating MenopauseThe Pause Pantry is a supportive, once-a-month workshop designed specifically for women experiencing perimenopause and menopause. Each 2-hour session offers a welcoming space to learn how to ba

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Introduction to Sourdough

210 分钟

Learn to make your own Sourdough from scratch. This course is perfect for beginners, you will learn the techniques of stretching & folding, proofing and shaping your loaf. Make your own Sourdough starter to take home and use the opportu

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Pizza Dough

150 分钟

Learn the techniques for making great pizza dough using the finest Shipton Mill 00 flour. In this group you’ll learn to make 5 individual dough balls to take home, then simply add your ingredients and bake when you need them. Once made, the dough bal

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The Big Six Grapes - 29th April 2026

120 分钟

A whistle-stop tour of the world’s most famous grapes such as Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah, and Cabernet Sauvignon. We’ll discover what makes them timeless, how to recognise their key traits, and why these classics dominat

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Mystery Wine Night - 20th May 2026

120 分钟

Part tasting, part game, part detective story. You’ll use sight, smell, and taste to unmask each wine’s true identity — guessing the grape, country, or region. It’s interactive, competitive, and guaranteed to sharpen your senses (and your bragging ri

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Pretty in Pink: The Rosé Revolution - 17th June 2026

120 分钟

From the pale elegance of Provence to bold, berry-rich Spanish rosados, we’ll explore the full spectrum of rosé. Taste dry vs. sweet, still vs. sparkling, and discover why rosé is now a serious year-round favourite.This event is a joint hosting betwe

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Organic Wine Tasting - 19th August 2026

120 分钟

Experience the taste, history, and ethos of organic wines from various regions. Learn about the differences between organic and non-organic wine production both in the UK and beyond. This event is a joint hosting between Julia from The Butler’s

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Easter hot cross buns

210 分钟

Learn how to make beautiful hot cross buns using a traditional method and the highest quality ingredients. Take your hot cross buns home to share or keep them to yourself. Light refreshments provided as well as a box to take your scones home.

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£10 vs. £20: Can You Taste the Difference? - 25th March 2026

120 分钟

Does spending double really taste twice as good? In this head-to-head tasting, we’ll compare everyday wines with their pricier rivals to see where the value really lies. Perfect for bargain hunters and wine enthusiasts alike. This event is a joi

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Cinnamon buns

210 分钟

Learn to bake cinnamon buns from scratch. This course you will learn the technique of kneading the dough, preparing the soft buttery cinnamon filling and decorating the buns to take them home to enjoy. The course is perfect for beginne

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The Butler's Quiche

150 分钟

Learn how to make the very popular Butler's Quiche using an all butter shortcrust pastry, blind baked and made in the traditional French way. You can choose to either make a leek and smoked bacon or vegetarian version. You will be able to take your f

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Butter Making Course

90 分钟

Learn how to make simple, silky, rich, creamy and delicious butter.In this course you will make fresh butter from scratch and add various flavours of your choice. As always, this course comes with all the finest ingredients and is a great way to take

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Fizz Fest: A Sparkling Showdown - 8th July 2026

120 分钟

Prosecco, Cava, Crémant, Champagne — and a couple of wildcards too. Learn how bubbles are made, what makes sparkling wine so special, and how to find your perfect fizz. A joyful, celebratory tasting guaranteed to put some sparkle in your glass. 

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