210 min

Perfect for beginners, this course will immerse you in the art of making tiger bread. You'll learn essential techniques and shaping while crafting a delicious artisan loaf and baguettes.Each course is approximately 3 1/2 hours long and delivered to s

210 min

Perfect for beginners, this course will immerse you in the art of bread making. You'll learn essential techniques and shaping while crafting a delicious artisan loaf and baguettes.Each course is approximately 3 1/2 hours long and delivered to small g

150 min

Learn to master the beautiful Italian Focaccia, the flat leavened oven-baked Italian bread.Each course is approximately 2 1/2 hours long and delivered to small groups of no more than 6 people at the former bakery in Angmering village. Every session

150 min

Learn how to make delicate and delicious frangipane mince pies from scratch in time for Christmas. In this course you will learn how to make your own pastry, prepare the frangipane and fruity filling. Enjoy light refreshments or mulled wine alon

240 min

Master the rye and malthouse grains to create delicious breads that are high in flavour and fibre.Each course is approximately 3 1/2 hours long and delivered to small groups of no more than 6 people at the former bakery in Angmering village. Every se

90 min

This is for people who have completed the Introduction to Bread Making Course and are looking to refamiliarise themselves with the key techniques needed for creating amazing bread. This refresher includes practical shaping, scoring, and proofing work

90 min

Learn step by step how to make traditional English fruit scones using the finest ingredients. Take your scones home for sharing or keeping to yourself. Light refreshments provided. Approximately 1 1/2 hours long. 

120 min

Monthly Culinary Workshops for Women Navigating MenopauseThe Pause Pantry is a supportive, once-a-month workshop designed specifically for women experiencing perimenopause and menopause. Each 2-hour session offers a welcoming space to learn how to ba

210 min

Learn to make your own Sourdough from scratch. This course is perfect for beginners, you will learn the techniques of stretching & folding, proofing and shaping your loaf. Make your own Sourdough starter to take home and use the opportu

150 min

Learn the techniques for making great pizza dough using the finest Shipton Mill 00 flour. In this group you’ll learn to make 5 individual dough balls to take home, then simply add your ingredients and bake when you need them. Once made, the dough bal

120 min

Join us for an informative and fun wine tasting where we will explore wines from the Bread and Butter range, accompanied with assorted breads and flavoured butters. This event is a joint hosting between Julia from The Butler’s Pantry a

150 min

Learn how to bake hot cross scones using the finest ingredients with all the flavour of a bun without the fuss. Take your scones home to share or keep them to yourself. Light refreshments provided as well as a box to take your scones home.

120 min

A whistle-stop tour of the world’s most famous grapes such as Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah, and Cabernet Sauvignon. We’ll discover what makes them timeless, how to recognise their key traits, and why these classics dominat

120 min

Part tasting, part game, part detective story. You’ll use sight, smell, and taste to unmask each wine’s true identity — guessing the grape, country, or region. It’s interactive, competitive, and guaranteed to sharpen your senses (and your bragging ri

120 min

From the pale elegance of Provence to bold, berry-rich Spanish rosados, we’ll explore the full spectrum of rosé. Taste dry vs. sweet, still vs. sparkling, and discover why rosé is now a serious year-round favourite.This event is a joint hosting betwe

120 min

Experience the taste, history, and ethos of organic wines from various regions. Learn about the differences between organic and non-organic wine production both in the UK and beyond. This event is a joint hosting between Julia from The Butler’s

210 min

Learn how to make beautiful hot cross buns using a traditional method and the highest quality ingredients. Take your hot cross buns home to share or keep them to yourself. Light refreshments provided as well as a box to take your scones home.

120 min

Does spending double really taste twice as good? In this head-to-head tasting, we’ll compare everyday wines with their pricier rivals to see where the value really lies. Perfect for bargain hunters and wine enthusiasts alike. This event is a joi

210 min

Learn to bake cinnamon buns from scratch. This course you will learn the technique of kneading the dough, preparing the soft buttery cinnamon filling and decorating the buns to take them home to enjoy. The course is perfect for beginne

150 min

Learn how to make the very popular Butler's Quiche using an all butter shortcrust pastry, blind baked and made in the traditional French way. You can choose to either make a leek and smoked bacon or vegetarian version. You will be able to take your f

210 min

Learn to bake soft, sweet, fruity, and glazed traditional teacakes from scratch. In this course you will learn how to work with the dough including kneading, shaping and proving. The course is perfect for beginners. You will also be provided wit

90 min

Learn how to make simple, silky, rich, creamy and delicious butter.In this course you will make fresh butter from scratch and add various flavours of your choice. As always, this course comes with all the finest ingredients and is a great way to take

120 min

Prosecco, Cava, Crémant, Champagne — and a couple of wildcards too. Learn how bubbles are made, what makes sparkling wine so special, and how to find your perfect fizz. A joyful, celebratory tasting guaranteed to put some sparkle in your glass. 

The Butler's Pantry

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Top services

Introduction to Tiger Bread

Introduction to Bread Making Course

Italian Focaccia

Christmas Mince Pies

Malthouse and Rye

Introduction to Bread Making Refresher

Scone Making

The Pause Pantry

Introduction to Sourdough

Pizza Dough

Bread and Butter Wine Tasting - 25th February 2026

Easter hot cross scones

The Big Six Grapes - 29th April 2026

Mystery Wine Night - 20th May 2026

Pretty in Pink: The Rosé Revolution - 17th June 2026

Organic Wine Tasting - 19th August 2026

Easter hot cross buns

£10 vs. £20: Can You Taste the Difference? - 25th March 2026

Cinnamon buns

The Butler's Quiche

Teacakes

Butter Making Course

Fizz Fest: A Sparkling Showdown - 8th July 2026

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