The Royal Treat
Opening hours
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الأحد
يوم عطلة
-
الإثنين
09:00 - 18:00
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الثلاثاء
09:00 - 18:00
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الأربعاء
09:00 - 18:00
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الخميس
09:00 - 18:00
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الجمعة
09:00 - 18:00
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السبت
يوم عطلة
About the company
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Our team
Susanne Wong
The Royal Treat
Singapore,
Susanne Wong
Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.
Michele Chow
The Royal Treat
Singapore,
Michele Chow
Philia Ong
The Royal Treat
Singapore,
Philia Ong
Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes in baking a good butter cake not only requires good ingredients. Good techniques and skills are vital to get the moist, fragrance and fluffy butter cake that she can serve and put a smile to all her friends and family.
Baking cured her migraine and she has never stop baking since then. Baking holds a very special place in her heart and it is a very therapeutic process for her. The aroma and taste of her freshly homebaked goods are enjoyed by many.
She loves making friends through baking, and this has led her to start conducting small classes for her friends and regular customers. Not only does she get to know more friends, they also learn from each other during the class. Conducting baking classes filled with joy and laughter is definitely enjoyable!
She has also attended many classes to expand her knowledge and techniques as baking is a never ending learning process. During her free time, she writes her own recipes and she has started an online baking business “Ophelia. Treats” for dessert table orders.
Julie Yee
The Royal Treat
Singapore,
Julie Yee
After completing her Diploma in Cake-Baking, Julie did not rest on her laurels and continuously strive to improve her skills by taking up courses such as Advanced Bread Making, Petits Fours and Cake Decoration. Her most recent course was at the Macaron Pastry Training Center in Bangkok under the mentorship of Chef Eric Perez, whom she credits as a huge inspiration. Besides widening her baking horizons in Modern French Baking and Chocolate Confectioneries, Chef Eric’s lifelong devotion and creativity in baking have left a deep impression on her.
For over a decade, Julie has been giving lessons in baking and cooking on a freelance basis at Julie’s Baking Lab. As a creative soul, Julie has been holding bakery classes themed around pastries and produces in different regions and styles. She contributes recipes periodically to Lianhe Zaobao under Da Jia Chu Fang column for the Chinese readers.
TBT 1-FOR-1 Easter Bunny Cream Tart
The Royal Treat
Singapore,
TBT 1-FOR-1 Easter Bunny Cream Tart
Marielle He
The Royal Treat
Singapore,
Marielle He
Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cupcakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty and as unique as possible.
“Being a perfectionist, I’ll try something over and over till I get it right.”
Clarielle’s favourite person in the world, her grandma, was also a baker. Not only was her grandma her biggest inspiration, she was also taught to be always hardworking and to never stop learning.
Equipped with both her grandma’s handwritten recipes and books from her favourite pastry chefs, Clarielle is always fine-tuning her skills. With a natural passion for teaching, be prepared for her to go all out during her classes as she shares everything she knows on her love for baking and decorating.
Clarielle is also no stranger to teaching kids as she bakes often with her almost 4-year old son, Gabriel. Using her profession as an opportunity to show her son that it is possible to pursue your dreams through hard work and determination.
“Baking has a very therapeutic effect and I aim to create that relaxing and enjoyable environment throughout my workshops.”
Top services
TRT Store 1-for-1 Immunity Boosting Class: Korean Dining
180 دقيقة
30 Apr 20202:00pm to 5:00pm Chef: Susanne WongType: Hands-on Pair Work ClassCuisine: AsianLocation: ToTT @ SuntecDifficulty: NoviceS$128.00
The Royal Treat
Singapore,
TRT Store 1-for-1 Immunity Boosting Class: Korean Dining
2:00pm to 5:00pm
S$128.00
3-Course American Feast
180 دقيقة
Fri | 03 Apr 2020 | 2:30pm to 5:30pmToTT @ Century Square
The Royal Treat
Singapore,
3-Course American Feast
Fri | 03 Apr 2020 | 2:30pm to 5:30pmToTT @ Century Square
Immunity Boosting Artisan Bread 1
330 دقيقة
26 Apr 202011:30am to 3:30pmType: Hands-on ClassCuisine: BakingLocation: SuntecDifficulty: NoviceS$148.00/paxPROMOTION AVAILABLE$133.20/paxMaster & Sous Chef Members: 10% Discount
The Royal Treat
Singapore,
Immunity Boosting Artisan Bread 1
11:30am to 3:30pm
Cuisine: BakingLocation: SuntecDifficulty: Novice
S$148.00/pax
PROMOTION AVAILABLE
Junior Chef: Frozen Snowflake Cupcakes
120 دقيقة
04 Apr 202011:30am to 1:30pm Chef: Claire Marie ChangType: Hands-on Kids ClassCuisine: BakingLocation: SuntecDifficulty: Novice$118.00/1child+1parentPROMOTION AVAILABLE$106.20/1child+1parentTRT Master & Sous Chef Mem
The Royal Treat
Singapore,
Junior Chef: Frozen Snowflake Cupcakes
11:30am to 1:30pm
1-for-1 Chocolate Sheet Cake
180 دقيقة
29 Apr 20201:00pm to 4:00pm Chef: Clarielle Type: Hands-on Pair Work ClassCuisine: BakingLocation: Clarke QuayDifficulty: Novice$128.00
The Royal Treat
Singapore,
1-for-1 Chocolate Sheet Cake
1:00pm to 4:00pm
Hokkaido Cheesecakes
180 دقيقة
09 Apr 202010:00am to 1:00pmType: Hands-on ClassCuisine: BakingLocation: Clarke QuayDifficulty: NoviceS$118/paxPROMOTION AVAILABLE$106.20/paxMaster & Sous Chef Members/UOB Cardholders: 10% Discount
The Royal Treat
Singapore,
Hokkaido Cheesecakes
10:00am to 1:00pm
S$118/pax
PROMOTION AVAILABLE
Oceanic Cheesecake
180 دقيقة
08 Apr 20201:00pm to 4:00pmType: Hands-on ClassCuisine: BakingLocation: SuntecDifficulty: Novice$128.00/paxPROMOTION AVAILABLE$115.20/paxToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
The Royal Treat
Singapore,
Oceanic Cheesecake
1:00pm to 4:00pm
Reviews
2 reviews