Origin Coffee
Contatos
- origincoffee.simplybook.it
- The Roastery, Cornwall, The Roastery, 1 Treysa Place, TR13 9FJ, Porthleven
- Scoresby Street, London, 84 Scoresby Street, SE1 0XN, London
- Victoria Street, Bristol, 36 Victoria Street, Redcliffe, BS1 6BY, Bristol
- Origin Staff
- Origin Retail Team
- Charlotte Road, London, Origin Coffee, 65 Charlotte Rd, EC2A 3PE, London
- South College St, Edinburgh , 6-8 South College Street, EH8 9AA, Edinburgh
Horário de abertura
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Domingo
Dia de folga
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Segunda-feira
09:00 - 19:30
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Terça-feira
09:00 - 19:30
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Quarta-feira
09:00 - 19:30
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Quinta-feira
09:00 - 19:30
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Sexta-feira
09:00 - 19:30
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Sábado
Dia de folga
Sobre a empresa
Specialty Coffee RoastersNossa equipe
Georgina Neve
Fraser Ballantyne
Zaynub Murad
Zaynub Murad
Dan Ferries
Dan Ferries - Society
Top services
Barista Foundation - Cornwall
150 min
Origin Basic Barista TrainingThis course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.Course Outline:•What is speciality coffe
Advanced Barista - Edinburgh
150 min
This course aims to improve a basic barista skills to those with some barista experience and to those who has previously attended Origin Basic Barista training. It’s a perfect way of perfecting an existing skills and diving deeper into the coffe
Barista Foundation - Edinburgh
150 min
Origin Basic Barista TrainingThis course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.Course Outline:•What is speciality coffe
Barista Foundation - Scoresby Street
150 min
This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.Course Outline- What is speciality coffee? - Calibrating a grinder
Barista Intermediate - Scoresby Street
150 min
PREREQUISITE: Barista FoundationWe suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. This course aims to improve on basic barista skills to those with
Maintenance and Technical - Scoresby Street
90 min
If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course
Brewing Foundation - Edinburgh
180 min
Interested in this session? Please email education@origincoffee.co.ukPREREQUISITE: Advanced BaristaThis course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.Course outline:EquipmentTechnique7 fundamenta
Sensory Foundation - Scoresby Street
120 min
If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. PREREQUISITE: Brewing FoundationCourse Outline- What is s
Brewing Foundation - Scoresby Street
180 min
If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course aims
Barista Foundation - Charlotte Road
150 min
If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. This course aims to introduce core barista skills to thos
Barista Intermediate - Charlotte Road
150 min
If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. PREREQUISITE: Barista FoundationWe suggest that you leave
Brewing Foundation - Charlotte Road
180 min
If this course is unavailable or if the dates available don't suit you, please get in touch - we usually have availability for extra training dates. Email: zaynub@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course aims
Barista Intermediate - Bristol
150 min
PREREQUISITE: BASIC BARISTAWe suggest you leave 1 - 2 weeks in between Basic barista and Advanced baristaThis course aims to improve a basic barista skills to those with some barista experience and to those who has previously attended Origin Bas
Latte Art - Bristol
120 min
PREREQUISITE: Basic BaristaThis course is designed to help you develop your latte art skills. The course will cover:Refining milk texturePerfecting the TulipPerfecting the Rosetta Perfecting the Swan
Brewing Foundation - Bristol
180 min
PREREQUISITE: Advanced BaristaThis course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.Course outline:EquipmentTechnique7 fundamentals of brewingDialling inWriting a recipe effectively
Sensory Foundation - Bristol
120 min
PREREQUISITE: Basic Barista, Advanced BaristaContent- Sensory analysis- Taste senses and aroma- Typical characteristics- How to talk about coffee- Triangulation
Barista Foundation - Bristol
150 min
Origin Basic Barista TrainingThis course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.Course Outline:•What is speciality coffe
SCA Barista Foundation - Edinburgh
420 min
Bespoke Session Bristol
300 min
SCA Barista Intermediate Edinburgh
840 min
Bespoke Edinburgh
120 min
Session 1.1 - Introduction to Coffee
150 min
An introduction to Society Cafe, Origin and the history of coffee.
Session 1.2 - Introduction to Sensory
150 min
An introduction to using Sensory attributes in the world of coffee.
Session 3.1 - Understanding Extraction: Filter
300 min
Exploring and understanding the factors that impact extraction in Filter brewing
Session 2.1 - Understanding Extraction: Espresso
300 min
Exploring and understanding the factors that impact extraction in Espresso brewing
Session 3.1 - Further Extraction: Filter
210 min
A further exploration of factors that impact extraction in Filter coffee.You will be sent a bag of coffee from Origin in advance of this session. Please dial this in to the best of your ability and bring it, and the recipe, with you to the session.&n
Session 4.1 - Countries of Origin
300 min
A deep dive into the Continental differences in flavour profiles of coffee.
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