Chinese black vinegar braised pork belly, garlic saute broccoli, tomato fried eggs and ginger milk curd
Price: $37.50 per person x min 4 guests
Ingredients: GF
Equipment needed: Stovetop, frying pan, saucepan, deep frying pan or saucepan with lid, spatula, 2 chopping boards, rice cooker
Cooking time: 1 hour & 15 minus
Drink pairing: Herbal tea or soya milk
You can add more guests at checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking. Non-alcoholic drink pairing is an optional add-on

Whole free-range chicken cooked in creole sauce and served with rice
Price: $30 per person x min 4 guests
Ingredients: GF, DF
Equipment needed: Stove-top, large & small saucepan with lid, strainer, mortar & pestle, chopping board
Cooking time: 1 hour & 15 mins
Wine recommendation: Red Valpolicella

You can add more guests on checkout. If you're missing any equipment at home, you can also note on checkout. When you book a time, it's the time the chef will arrive and begin cooking. Wine is not included

Shared entrees
Potato hash and french fries with freeze-dried herbs
Pumpkin and smoked ricotta dip
Shared mains
Plant-proof burger with sweet potato buns
Coconut wraps
Mungbean pasta with asparagus
Black bean salmon pasta
Salad
Price: $40 per person x min 5 guests
Ingredients: Organic, GF. V, DF or VG option
Equipment needed: Stovetop, pots, pans, 1 litre of peanut oil
Cooking time: 2 hours
Wine recommendation: Shiraz, Australian rose
You can add more guests on checkout. If you're missing any equipment at home, you can also note on checkout. When you book a time, it's the time the chef will arrive and begin cooking. Wine is not included

Chicken Yassa with caramelised onions, couscous, fireball eggplant, green beans, and fataya
Price: $75 per person x minimum 4 guests
Ingredients: DF. GF option
Equipment needed: Stovetop, oven, 2 saucepans, large frying pan, 2 small frying pans, oven tray, 2 chopping boards
Cooking time: 2 hours
Drink pairing: Bissap (hibiscus), ginger or baobap juice
You can add more guests at checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking. Non-alcoholic drink pairing is an optional add-on

Kingfish fillet with mixed vegetables
Price: $37.50 per person x min 4 guests
Ingredients: GF, DF. V or VG option
Equipment needed: Stove-top, oven, frying pan, large saucepan, oven tray, wooden spoon, spatula, chopping board
Cooking time: 1 hour & 15 mins
Wine recommendation: Red Rioja 
You can add more guests on checkout. If you're missing any equipment at home, you can also note on checkout. When you book a time, it's the time the chef will arrive and begin cooking. Wine is not included

Bangladeshi chicken roast, Bengali eggplant curry, Pulao rice, salad
Price: $25 per person x 4 min guests
Ingredients: GF
Equipment needed: Stove-top, frying pan, saucepan, pots, chopping board
Cooking time: 2 hours
Drink pairing: Borhani (yoghurt, coriander & mint)
Wine recommendation: Grenache, Shiraz, Pinot Noir
You can add more guests on checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking. Non-alcoholic drink pairing is an optional add-on. Wine is not included

Beef & lentil curry, tuna kebab, paratha roti, salad, rice
Price: $22.50 per person x 4 min guests
Equipment needed: Stove-top, saucepans, frying pan, chopping board
Cooking time: 1 hour & 30 mins
Drink pairing: Borhani (yoghurt, coriander & mint)
Wine recommendation: Grenache, Shiraz, Pinot Noir
You can add more guests on checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking. Non-alcoholic drink pairing is an optional add-on. Wine is not included

Fish curry, vegetable curry, salad, rice
Price: $17.50 per person x 4 min guests
Ingredients: GF, DF
Equipment needed: Stove-top, frying pan, saucepan, pots, chopping board
Cooking time: 1 hour & 45 mins
Drink pairing: Borhani (yoghurt, coriander & mint)
Wine recommendation: Grenache, Shiraz, Pinot Noir
You can add more guests on checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking. Non-alcoholic drink pairing is an optional add-on. Wine is not included

Minestrone soup, chicken diavola
Price: $27 per person x min 4 guests
Dairy-free & gluten-free
Equipment needed: Stovetop, oven, large pot & pan
Cooking time: 1 hour & 15 mins
You can add more guests on checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking

Eggplant croquettes with aioli dipping, bruschetta, pumpkin risotto, crusted salt fish with potatoes and green beans
Price: $65 per person x min 4 guestsGluten-free, vegetarian, vegan option
Equipment needed: Stovetop, oven, 2 large pots, pan
Cooking time: 1 hour & 15 mins
You can add more guests on checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking

Lasagna and panzanella salad
Price: $27 per person x min 4 guests
Gluten-free option
Equipment needed: Oven
Cooking time: 1 hour & 15 mins
You can add more guests on checkout. If you're missing any equipment at home, you can also note at checkout. When you book a time, it's the time the chef will arrive and begin cooking

If you've levelled up from Chinese at the food court, try Charlotte. She's from Hong Kong and loves pastry - Studying at Le Corden Bleu and managing her own business, Koalified Baking. Here, she goes savoury for us, making childhood favourites like black vinegar braised pork belly. The delicate balance of sweet and sour is pretty special 

Michele is the Italian that would invite you over to share a meal, using fresh ingredients and making everything from scratch. He doesn't use just regular risotto rice, but researches and sources the best one. He loves to teach and connect, it's not just about the food or the job *insert Italian hand gesture*

Bineta has owned two African eateries in the main streets of Newtown & Enmore. She turns up the heat in the oven and bypasses the baking tray for maximum char. Get ready for bold, fiery, juicy feasts you'll want to savour with your hands

Fabio is from Italy and comes from a fine-dining background having worked at Michelin starred and hatted restaurants. He brings detail and technique, always armed with a pair of tweezers. He surprises us with flavours and colours, for example, a pumpkin risotto with taleggio fondute, anchovies with orange aroma. It's as refreshing as an Aperol Spritz

Tim is a clean-eating food advocate - teaching, advising and chef-ing around Sydney. Indulge in comfort foods like burgers and pasta, made healthier with organic produce and unrefined, gluten-free ingredients. Why have regular fries when you can have potato hash with freeze-dried herbs? Wine-loving partner, Haruphai, assists when needed

Shakif's mum sacrificied roots and stability when she migrated to Australia for her husband and kids. Shakif, now older, shines the spotlight back to mum, cooking alongside to showcase unapologetic homestyle food. Packed with aromatic spices and tenderising marinades, it's the authentic Indian we've been looking for 

Seb comes from Southern France, bringing the friendliness of the Mediterranean with the pared-back, classic style of the French. Give him fresh herbs & produce and bare kitchen essentials and he'll transform them to magical dishes you never knew existed. When we tried his Chicken a la Creole, even the rice blew us away.. 

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Can't find what you're looking for? Let us know through here and we'll get back to you immediately