150 分鐘

Origin Basic Barista TrainingThis course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.Course Outline:•What is speciality coffe

150 分鐘

This course aims to improve a basic barista skills to those with some barista experience and to those who has previously attended Origin Basic Barista training. It’s a perfect way of perfecting an existing skills and diving deeper into the coffe

150 分鐘

Origin Basic Barista TrainingThis course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.Course Outline:•What is speciality coffe

150 分鐘

This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyone involved in serving coffee.Course Outline- What is speciality coffee? - Calibrating a grinder

150 分鐘

PREREQUISITE: Barista FoundationWe suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to get the most out of the courses. This course aims to improve on basic barista skills to those with

180 分鐘

Interested in this session? Please email education@origincoffee.co.ukPREREQUISITE: Advanced BaristaThis course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.Course outline:EquipmentTechnique7 fundamenta

90 分鐘

PREREQUISITE: Barista Intermediate This course is for experienced baristas, head baristas, managers, or anyone who will be in charge of quality control and deep cleaning equipment. - Machine structure - Programming your espresso m

180 分鐘

Please get in touch to book this course. Email: education@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course covers core sensory concepts in coffee and connects them to four basic variables in brewed coffee. Attendees w

120 分鐘

Please get in touch to book this course. Email: education@origincoffee.co.uk. PREREQUISITE: Introduction to Sensory and BrewingCourse Outline- What is sensory analysis? - Taste, sense and aroma- How to talk about coffee- TriangulationIf thi

180 分鐘

Please get in touch to book this course. Email: education@origincoffee.co.uk. PREREQUISITE: Introduction to Sensory and Brewing This course aims to teach the fundamental knowledge and skills involved in brewing filter coffee. Cour

150 分鐘

Please get in touch to book a course at this location. Email: education@origincoffee.co.uk. This course aims to introduce core barista skills to those with minimal coffee experience. It's the perfect way to start the coffee journey for anyo

150 分鐘

Please get in touch to book a course at this location. Email: education@origincoffee.co.uk. PREREQUISITE: Barista FoundationWe suggest that you leave a 2-3 week gap between attending Barista Foundation and Barista Intermediate in order to g

150 分鐘

PREREQUISITE: BASIC BARISTAWe suggest you leave 1 - 2 weeks in between Basic barista and Advanced baristaThis course aims to improve a basic barista skills to those with some barista experience and to those who has previously attended Origin Bas

120 分鐘

PREREQUISITE: Basic BaristaThis course is designed to help you develop your latte art skills. The course will cover:Refining milk texturePerfecting the TulipPerfecting the Rosetta Perfecting the Swan

180 分鐘

Please get in touch to book a course at this location. Email: education@origincoffee.co.uk. PREREQUISITE: Barista Intermediate This course aims to teach the fundamental knowledge and skills involved in brewing filter coffee. Cours

180 分鐘

PREREQUISITE: Advanced BaristaThis course is going to teach you the fundamental knowledge and skills involved in brewing filter coffees.Course outline:EquipmentTechnique7 fundamentals of brewingDialling inWriting a recipe effectively

120 分鐘

PREREQUISITE: Basic Barista, Advanced BaristaContent- Sensory analysis- Taste senses and aroma- Typical characteristics- How to talk about coffee- Triangulation

150 分鐘

Origin Basic Barista TrainingThis course aims to introduce a core barista skills to those with no or minimal barista experience. It’s a perfect start of the coffee journey for anyone involved in serving coffee.Course Outline:•What is speciality coffe

420 分鐘

300 分鐘

840 分鐘

120 分鐘

150 分鐘

An introduction to Society Cafe, Origin and the history of coffee.

150 分鐘

An introduction to using Sensory attributes in the world of coffee.

300 分鐘

Exploring and understanding the factors that impact extraction in Filter brewing

300 分鐘

Exploring and understanding the factors that impact extraction in Espresso brewing

210 分鐘

A further exploration of factors that impact extraction in Filter coffee.You will be sent a bag of coffee from Origin in advance of this session. Please dial this in to the best of your ability and bring it, and the recipe, with you to the session.&n

300 分鐘

A deep dive into the Continental differences in flavour profiles of coffee.

Origin Coffee

聯絡資訊

營業時間

公司資訊

團隊組成

Georgina Neve

Fraser Ballantyne

Zaynub Murad

Zaynub Murad

Dan Ferries

Dan Ferries - Society

熱門服務

Barista Foundation - Cornwall

Advanced Barista - Edinburgh

Barista Foundation - Edinburgh

Barista Foundation - Scoresby Street

Barista Intermediate - Scoresby Street

Brewing Foundation - Edinburgh

Maintenance and Technical - Scoresby Street

Introduction to Sensory and Brewing - Scoresby Street

Sensory Foundation - Scoresby Street

Brewing Foundation - Scoresby Street

Barista Foundation - Charlotte Road

Barista Intermediate - Charlotte Road

Barista Intermediate - Bristol

Latte Art - Bristol

Brewing Foundation - Charlotte Road

Brewing Foundation - Bristol

Sensory Foundation - Bristol

Barista Foundation - Bristol

SCA Barista Foundation - Edinburgh

Bespoke Session Bristol

SCA Barista Intermediate Edinburgh

Bespoke Edinburgh

Session 1.1 - Introduction to Coffee

Session 1.2 - Introduction to Sensory

Session 3.1 - Understanding Extraction: Filter

Session 2.1 - Understanding Extraction: Espresso

Session 3.1 - Further Extraction: Filter

Session 4.1 - Countries of Origin

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