240 分钟

Learn Traditional Butchery Skills — Take Home Your Share of the Hog (Only farm share ticket holders) OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butc

120 分钟

Chicken Cutting Class: Hands-On ExperienceIn today’s culinary world, understanding the fundamentals of butchery is a crucial skill for anyone who wants to elevate their cooking. A chicken cutting class provides participants with the opportunity to le

240 分钟

Learn Traditional Butchery Skills — Take Home Your Share of the Hog (Only farm share ticket holders) OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butc

180 分钟

This is a hands-on cooking class for adults (18 and up). A great way to spend a date night! Participants will prepare a traditional Algerian dish - Tajine Zitoun - made with lamb (chicken will be an alternative for those who do not like lamb), olives

180 分钟

This hands-on class will feature several nutrient-rich condiments that have medicinal properties to reduce inflammation, aid in digestion, control blood sugar and more. Participants will go home with the recipes and some of each condiment. Ingredient

180 分钟

Join us every Tuesday for a hands-on canning session where you’ll learn the basics of preserving seasonal foods. From fruits to veggies and more, items change based on season and availability. Learn practical canning skills Connect with fel

210 分钟

Learn Traditional Butchery Skills — only you get to watch how the butcher cuts for the farm share customer/participants.  OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Le

210 分钟

Learn Traditional Butchery Skills — only you get to watch how the butcher cuts for the farm share customer/participants.  OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Le

180 分钟

This is a hands-on bread making class for ages 10 and up (Younger kids must have one parent/guardian accompany). Participants will make a traditional Greek bread from scratch to take home. This is a fun class for teens and adults, which involves lear

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buckleyculinary

Meat Processing Instructor

Farm/Butchery Instructor

Baking Instructor

Cooking Instructor

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Hog Butchery workshop - Farm share ( May 9th 3 pm to 7 PM)

Poultry custom cutting workshop - Farm Share (May 17th 4 to 6 PM)

Hog Butchery workshop - Farm share ( May 9th 10 AM to 2 PM)

Tajine Zitoun (Algerian Lamb Tagine): Make & Eat (April 25th 5 to 8 PM)

Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take (May 23rd 5 to 8 PM)

Canning Class - Weekly (Tuesday 10 AM to 5 PM)

Hog Butchery workshop - Demo only (May 9th 10 am to 2.00 pm)

Hog Butchery workshop - Demo only (May 9th 3 pm to 7 PM)

Greek Easter Bread: Bake & Take (Mar 28th 5 to 8 PM)

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