buckleyculinary
Contacts
- buckleyculinary.simplybook.me
- Buckley Culinary Center, Buckley, 28120 State Route 410 East, Suite A7
Opening hours
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Sunday
9:00 AM - 6:00 PM
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Monday
9:00 AM - 7:00 PM
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Tuesday
9:00 AM - 7:00 PM
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Wednesday
9:00 AM - 7:00 PM
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Thursday
9:00 AM - 7:00 PM
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Friday
9:00 AM - 8:00 PM
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Saturday
9:00 AM - 8:00 PM
About the company
We are a culinary center with focus on conducting cooking classes to promote healthy lifestyle.Our team
buckleyculinary
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
buckleyculinary
Meat Processing Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Meat Processing Instructor
Farm/Butchery Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Farm/Butchery Instructor
Baking Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Baking Instructor
Cooking Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Cooking Instructor
Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Instructor
Top services
Hog Butchery workshop - Farm share ( May 9th 3 pm to 7 PM)
240 min
Learn Traditional Butchery Skills — Take Home Your Share of the Hog (Only farm share ticket holders) OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butc
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Hog Butchery workshop - Farm share ( May 9th 3 pm to 7 PM)
Poultry custom cutting workshop - Farm Share (May 17th 4 to 6 PM)
120 min
Chicken Cutting Class: Hands-On ExperienceIn today’s culinary world, understanding the fundamentals of butchery is a crucial skill for anyone who wants to elevate their cooking. A chicken cutting class provides participants with the opportunity to le
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Poultry custom cutting workshop - Farm Share (May 17th 4 to 6 PM)
Hog Butchery workshop - Farm share ( May 9th 10 AM to 2 PM)
240 min
Learn Traditional Butchery Skills — Take Home Your Share of the Hog (Only farm share ticket holders) OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butc
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Hog Butchery workshop - Farm share ( May 9th 10 AM to 2 PM)
Tajine Zitoun (Algerian Lamb Tagine): Make & Eat (April 25th 5 to 8 PM)
180 min
This is a hands-on cooking class for adults (18 and up). A great way to spend a date night! Participants will prepare a traditional Algerian dish - Tajine Zitoun - made with lamb (chicken will be an alternative for those who do not like lamb), olives
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Tajine Zitoun (Algerian Lamb Tagine): Make & Eat (April 25th 5 to 8 PM)
Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take (May 23rd 5 to 8 PM)
180 min
This hands-on class will feature several nutrient-rich condiments that have medicinal properties to reduce inflammation, aid in digestion, control blood sugar and more. Participants will go home with the recipes and some of each condiment. Ingredient
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take (May 23rd 5 to 8 PM)
Canning Class - Weekly (Tuesday 10 AM to 5 PM)
180 min
Join us every Tuesday for a hands-on canning session where you’ll learn the basics of preserving seasonal foods. From fruits to veggies and more, items change based on season and availability. Learn practical canning skills Connect with fel
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Canning Class - Weekly (Tuesday 10 AM to 5 PM)
Hog Butchery workshop - Demo only (May 9th 10 am to 2.00 pm)
210 min
Learn Traditional Butchery Skills — only you get to watch how the butcher cuts for the farm share customer/participants. OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Le
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Hog Butchery workshop - Demo only (May 9th 10 am to 2.00 pm)
Hog Butchery workshop - Demo only (May 9th 3 pm to 7 PM)
210 min
Learn Traditional Butchery Skills — only you get to watch how the butcher cuts for the farm share customer/participants. OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Le
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Hog Butchery workshop - Demo only (May 9th 3 pm to 7 PM)
Greek Easter Bread: Bake & Take (Mar 28th 5 to 8 PM)
180 min
This is a hands-on bread making class for ages 10 and up (Younger kids must have one parent/guardian accompany). Participants will make a traditional Greek bread from scratch to take home. This is a fun class for teens and adults, which involves lear
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Greek Easter Bread: Bake & Take (Mar 28th 5 to 8 PM)
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