buckleyculinary
Contacts
- buckleyculinary.simplybook.me
- Buckley Culinary Center, Buckley, 28120 State Route 410 East, Suite A7
Opening hours
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Sunday
9:00 AM - 6:00 PM
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Monday
9:00 AM - 7:00 PM
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Tuesday
9:00 AM - 7:00 PM
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Wednesday
9:00 AM - 7:00 PM
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Thursday
9:00 AM - 7:00 PM
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Friday
9:00 AM - 8:00 PM
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Saturday
9:00 AM - 8:00 PM
About the company
We are a culinary center with focus on conducting cooking classes to promote healthy lifestyle.Our team
buckleyculinary
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
buckleyculinary
Meat Processing Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Meat Processing Instructor
Farm Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Farm Instructor
Baking Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Baking Instructor
Cooking Instructor
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Cooking Instructor
Julia Bang
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Julia Bang
Top services
Poultry custom cutting workshop - Farm Share (May 17th 4 to 6 PM)
120 min
Chicken Cutting Class: Hands-On ExperienceIn today’s culinary world, understanding the fundamentals of butchery is a crucial skill for anyone who wants to elevate their cooking. A chicken cutting class provides participants with the opportunity to le
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Poultry custom cutting workshop - Farm Share (May 17th 4 to 6 PM)
Pasta & Pesto: Make & Eat (Feb 21st 5 to 8 PM)
180 min
This is a hands-on pasta & pesto making class for adults (age 18 and above).Participants will make pasta dough from scratch, and use various manual kitchen equipment to produce a variety of pasta. Participants will also create their own signature
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Pasta & Pesto: Make & Eat (Feb 21st 5 to 8 PM)
Greek Easter Bread: Bake & Take (Mar 28th 5 to 8 PM)
180 min
This is a hands-on bread making class for ages 14 and up. Participants will make a traditional Greek bread from scratch to take home. This is a fun class for teens and adults, which involves learning to properly proof & bake yeast bread, and also
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Greek Easter Bread: Bake & Take (Mar 28th 5 to 8 PM)
Tajine Zitoun (Algerian Lamb Tagine): Make & Eat (April 25th 5 to 8 PM)
180 min
This is a hands-on cooking class for adults (18 and up). A great way to spend a date night! Participants will prepare a traditional Algerian dish - Tajine Zitoun - made with lamb (chicken will be an alternative for those who do not like lamb), olives
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Tajine Zitoun (Algerian Lamb Tagine): Make & Eat (April 25th 5 to 8 PM)
Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take (May 23rd 5 to 8 PM)
180 min
This hands-on class will feature several nutrient-rich condiments that have medicinal properties to reduce inflammation, aid in digestion, control blood sugar and more. Participants will go home with the recipes and some of each condiment. Ingredient
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take (May 23rd 5 to 8 PM)
Canning Class - Weekly (Tuesday 10 AM to 5 PM)
180 min
Join us every Tuesday for a hands-on canning session where you’ll learn the basics of preserving seasonal foods. From fruits to veggies and more, items change based on season and availability. Learn practical canning skills Connect with fel
buckleyculinary
Buckley, 28120 State Route 410 East, Suite A7
Canning Class - Weekly (Tuesday 10 AM to 5 PM)
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