240 分鐘

Learn Traditional Butchery Skills — Take Home Your Share of the Hog (Only farm share ticket holders) OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butc

120 分鐘

Chicken Cutting Class: Hands-On ExperienceIn today’s culinary world, understanding the fundamentals of butchery is a crucial skill for anyone who wants to elevate their cooking. A chicken cutting class provides participants with the opportunity to le

240 分鐘

Learn Traditional Butchery Skills — Take Home Your Share of the Hog (Only farm share ticket holders) OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butc

180 分鐘

This is a hands-on pasta & pesto making class for adults (age 18 and above).Participants will make pasta dough from scratch, and use various manual kitchen equipment to produce a variety of pasta. Participants will also create their own signature

180 分鐘

This is a hands-on bread making class for ages 14 and up. Participants will make a traditional Greek bread from scratch to take home. This is a fun class for teens and adults, which involves learning to properly proof & bake yeast bread, and also

180 分鐘

This is a hands-on cooking class for adults (18 and up). A great way to spend a date night! Participants will prepare a traditional Algerian dish - Tajine Zitoun - made with lamb (chicken will be an alternative for those who do not like lamb), olives

180 分鐘

This hands-on class will feature several nutrient-rich condiments that have medicinal properties to reduce inflammation, aid in digestion, control blood sugar and more. Participants will go home with the recipes and some of each condiment. Ingredient

180 分鐘

Join us every Tuesday for a hands-on canning session where you’ll learn the basics of preserving seasonal foods. From fruits to veggies and more, items change based on season and availability. Learn practical canning skills Connect with fel

210 分鐘

Learn Traditional Butchery Skills — only you get to watch how the butcher cuts for the farm share customer/participants.  OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Le

210 分鐘

Learn Traditional Butchery Skills — only you get to watch how the butcher cuts for the farm share customer/participants.  OverviewJoin us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Le

240 分鐘

Learn the Art of Half-Animal Beef Processing (Quarter of the Cow) by watching the class participants and the veteran butcher Rocky Sr and Jr run the show.Participants of this ticket do not get to take home any share of meat, Must not touch meat. Watc

240 分鐘

Learn the Art of Half-Animal Beef Processing (Quarter of the Cow) by watching the class participants and the veteran butcher Rocky Sr and Jr run the show.Participants of this ticket do not get to take home any share of meat, Must not touch meat. Watc

240 分鐘

Learn the Art of Half-Animal Beef Processing (Quarter of the Cow) Step inside the cooler and onto the cutting floor for an immersive, hands-on beef butchery class led by a veteran butcher with decades of whole-animal experience. This farm-share

240 分鐘

Learn the Art of Half-Animal Beef Processing (Quarter of the Cow) Step inside the cooler and onto the cutting floor for an immersive, hands-on beef butchery class led by a veteran butcher with decades of whole-animal experience. This farm-share

buckleyculinary

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團隊組成

buckleyculinary

Meat Processing Instructor

Farm/Butchery Instructor

Baking Instructor

Cooking Instructor

Instructor

熱門服務

Hog Butchery workshop - Farm share ( May 9th 3 pm to 7 PM)

Poultry custom cutting workshop - Farm Share (May 17th 4 to 6 PM)

Hog Butchery workshop - Farm share ( May 9th 10 AM to 2 PM)

Pasta & Pesto: Make & Eat (Feb 21st 5 to 8 PM)

Greek Easter Bread: Bake & Take (Mar 28th 5 to 8 PM)

Tajine Zitoun (Algerian Lamb Tagine): Make & Eat (April 25th 5 to 8 PM)

Food As Medicine: Salsas, Sauces & other Condiments for Health: Make & Take (May 23rd 5 to 8 PM)

Canning Class - Weekly (Tuesday 10 AM to 5 PM)

Hog Butchery workshop - Demo only (May 9th 10 am to 2.00 pm)

Hog Butchery workshop - Demo only (May 9th 3 pm to 7 PM)

Beef Butchery workshop - DEMO ONLY (April 11th 3 pm to 7 pm)

Beef Butchery workshop - DEMO ONLY (April 11th 10 am to 2 pm)

Beef Butchery workshop - Farm Share ( April 11th 3 PM to 7 PM))

Beef Butchery workshop - Farm Share ( April 11th 10 AM to 2 PM))

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