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alfillipofbcompanyltd

Opening hours

  • Sunday

    Day off

  • Monday

    9:00 AM - 6:00 PM

  • Tuesday

    9:00 AM - 6:00 PM

  • Wednesday

    9:00 AM - 6:00 PM

  • Thursday

    9:00 AM - 6:00 PM

  • Friday

    9:00 AM - 6:00 PM

  • Saturday

    9:00 AM - 6:00 PM

About the company

Our team

Alfillipo F&B Company Limited

Top services

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Tagliatelle alla Bolognese

60 min

An Italian classic; beef and vegetables with wine, broth, pancetta, and tomato sauce simmer away for ...Ingredients1LB. fresh egg tagliatelle3/4LB. ground beef1/3LB. pancetta1 1/4CUPS tomato passata or tomato purée3/4CUP beef broth

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Wagyu Sirloin Steak

60 min

The Wagyu Sirloin Steak is one of the two major subprimals of the beef loin, which runs from the 13th rib to the hip bone

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ITALIAN SAUSAGE PIZZA

60 min

Preheat oven to 250°C / 230°C fan-forced.Heat butter and oil in a deep frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Add torn pieces of sausage and cook for another 5 minutes until sausage meat is lightly

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Spaghetti Carbonara

60 min

This bacon carbonara recipe is a classic Italian dish that cooks in 20 minutes with spaghetti and ...Ingredients1 pound spaghetti2 tablespoons olive oil, divided, or as needed8 slices bacon, diced1 onion, chopped1 clove garlic, minced

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BBQ Pork Ribs

60 min

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Chicken Penne Arrabbiata

60 min

Chicken penne arrabbiata is the perfect pasta dish to try if you like fiery things! This is a twist on the traditional arrabbiata sauce that’s made just a bit heartier with the addition of tender chicken bits

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Flatbread Parma Ham Pizza

60 min

Thin crust flatbread pizza with a lemony pesto base, asparagus, peas, spring onions, arugula, ...Ingredients2 Eggs¼ cup Oil¼ cup Water1 package Grain Free Flatbread Mix4 tablespoons pesto (store bought or homemade)

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Classic French Steak With Fries

60 min

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Lobster Risotto

60 min

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Baked Cod With Smoked

60 min

Cod is a mildly-flavored and delicious fish that can be cooked in a variety of ways. In this dish ...Ingredients3 tbsp. GOYA® Extra Virgin Olive Oil, divided1 large onion, thinly sliced1 large yellow bell pepper, cut into thin 2” strips1 large green

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