Gigliocooking School
Opening hours
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Sunday
10:00 AM - 9:00 PM
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Monday
10:00 AM - 9:00 PM
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Tuesday
10:00 AM - 9:00 PM
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Wednesday
10:00 AM - 9:00 PM
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Thursday
10:00 AM - 9:00 PM
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Friday
10:00 AM - 9:00 PM
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Saturday
10:00 AM - 9:00 PM
About the company
GiglioCooking school was born in 2009 with the will to create a place where to “take out” the student’s talent in the kitchen and, because of this, where “Cooking is not competition”, but where “Cooking” is taught and learned as what it really is: everything else. The name has a nostalgic and, at the same time, hopeful significance: it is related to Marcella’s born place, Giglio Island. It is the name of the roots and, at the same time of the “Possible Future”: the belief that authentic and local foods are a relief for both ours and Earth’s health. Chemistry, nutrition, culture, history, health, sharing, beauty, necessity: GiglioCooking is the school where to talk together about all the different shades of food and cooking, where to learn techniques, combination of ingredients, to learn about the nutritional value and the plating, about the visual combination of colors, about the way we detect the flavors, and where, at the same time, to be adventurous with your ideas.Our team
Gigliocooking School
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Gigliocooking School
GiglioCooking school was born in 2009 with the will to create a place where to “take out” the student’s talent in the kitchen and, because of this, where “Cooking is not competition”, but where “Cooking” is taught and learned as what it really is: everything else. The name has a nostalgic and, at the same time, hopeful significance: it is related to Marcella’s born place, Giglio Island. It is the name of the roots and, at the same time of the “Possible Future”: the belief that authentic and local foods are a relief for both ours and Earth’s health. Chemistry, nutrition, culture, history, health, sharing, beauty, necessity: GiglioCooking is the school where to talk together about all the different shades of food and cooking, where to learn techniques, combination of ingredients, to learn about the nutritional value and the plating, about the visual combination of colors, about the way we detect the flavors, and where, at the same time, to be adventurous with your ideas.
Top services
Premium cooking lesson
120 min
Chef Marcella Ansaldo will be your private tutorial, driving you in an informative and pleasant cooking experience.She will demonstrate how to prepare the dishes, cooking, explaining and interacting with you in front of the screen.Choose th
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Premium cooking lesson
Chef Marcella Ansaldo will be your private tutorial, driving you in an informative and pleasant cooking experience.
She will demonstrate how to prepare the dishes, cooking, explaining and interacting with you in front of the screen.
Choose the day and the time you prefer: the lesson lasts about 2 hoursChoose two recipes you like to learn from a list we will send you after the bookingYou will receive a list of ingredients and tools neededThe lesson will take place through a video call with ZoomYou will learn your favorite recipes in the comfort of your home!
Cooking lesson - Fritters with Pastry Cream
60 min
Choosing this day from our calendar you will cook:Fritters with pastry creamThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways, everybo
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Fritters with Pastry Cream
Choosing this day from our calendar you will cook:
Fritters with pastry cream
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Fried Calamars and Vegetables
60 min
Choosing this day from our calendar you will cook.Fried Calamars and VegetablesThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways, ever
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Fried Calamars and Vegetables
Choosing this day from our calendar you will cook.
Fried Calamars and Vegetables
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Crepes with Speck Radicchio and Bechamel
60 min
Choosing this day from our calendar you will cook:Crepes with Speck Radicchio and BechamelThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Crepes with Speck Radicchio and Bechamel
Choosing this day from our calendar you will cook:
Crepes with Speck Radicchio and Bechamel
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Cannoli Siciliani
60 min
Choosing this day from our calendar you will cookCannoli SicilianiThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways, everybody can tal
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Cannoli Siciliani
Choosing this day from our calendar you will cook
Cannoli Siciliani
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Snow Balls
60 min
Choosing this day from our calendar you will cookSnow Balls(Ricotta and potato gnocchi with peas sauce)The lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maxi
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Snow Balls
Choosing this day from our calendar you will cook
Snow Balls
(Ricotta and potato gnocchi with peas sauce)
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Tagliatelle with Meat Sauce
60 min
Choosing this day from our calendar you will cookTagliatelle with Meat SauceThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways, everybo
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Tagliatelle with Meat Sauce
Choosing this day from our calendar you will cook
Tagliatelle with Meat Sauce
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Ribollita
60 min
Choosing this day from our calendar you will cookRibollitaThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways, everybody can talk w
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Ribollita
Choosing this day from our calendar you will cook
Ribollita
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Eggplant Parmesan
60 min
Choosing this day from our calendar you will cookEggplant ParmesanThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways, everybody can tal
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Eggplant Parmesan
Choosing this day from our calendar you will cook
Eggplant Parmesan
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Tuscan Cantuccini & Tiramisu
60 min
Choosing this day from our calendar you will cookTuscan Cantuccini & TiramisuThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyways, ev
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Tuscan Cantuccini & Tiramisu
Choosing this day from our calendar you will cook
Tuscan Cantuccini & Tiramisu
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Potato Gnocchi with 2 Sauces
60 min
Choosing this day from our calendar you will cookPotato gnocchi with two sauces: cheese and sausage sauceThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Potato Gnocchi with 2 Sauces
Choosing this day from our calendar you will cook
Potato gnocchi with two sauces: cheese and sausage sauce
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Fresh Pasta Ravioli
60 min
Choosing this day from our calendar you will cookFresh Pasta Ravioli with Spinach and RicottaThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)Anyw
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Fresh Pasta Ravioli
Choosing this day from our calendar you will cook
Fresh Pasta Ravioli with Spinach and Ricotta
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Risotto with Mushrooms
60 min
Choosing this day from our calendar you will cookRisotto with Mushroomsthe 4 steps for the perfect risottoThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other devices. (m
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Risotto with Mushrooms
Choosing this day from our calendar you will cook
Risotto with Mushrooms
the 4 steps for the perfect risotto
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
Cooking lesson - Crepes of Caterina de' Medici
60 min
Choosing this day from our calendar you will cookCrepes of Caterina de' Medici - with spinach, ricotta and bechamelThe lesson lasts about 1 hour.This is an open lesson, which means other people could participate in this lesson with other de
Gigliocooking School
Firenze, Via del Ghirlandaio 6b
Cooking lesson - Crepes of Caterina de' Medici
Choosing this day from our calendar you will cook
Crepes of Caterina de' Medici - with spinach, ricotta and bechamel
The lesson lasts about 1 hour.
This is an open lesson, which means other people could participate in this lesson with other devices. (maximum 3)
Anyways, everybody can talk with Chef Marcella and ask questions during the cooking.
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