Midwest Sous Chef
Contacts
Book nowOpening hours
-
Sunday
Day off
-
Monday
9:00 AM - 6:00 PM
-
Tuesday
9:00 AM - 6:00 PM
-
Wednesday
9:00 AM - 6:00 PM
-
Thursday
9:00 AM - 6:00 PM
-
Friday
9:00 AM - 6:00 PM
-
Saturday
Day off
About the company
I am a master’s degree prepared registered dietitian through one of the top programs in the country at Rush University Medical Center in Chicago. My “side job” as a mom to 2 boys, bonus mom to 2 more, and surrogate carrier to 5 more has also logged thousands of additional hours planning, prepping and cooking. My own experience as a mom and surrogate, as well as an early career in a level 3 neonatal intensive care unit, has uniquely prepared me with a wealth of fertility, lactation, and human milk knowledge.Our team
Gretchen Witowich
Midwest Sous Chef
Williams Bay, Williams Bay, 53191
Gretchen Witowich
Top services
Free Consultation
30 min
Midwest Sous Chef
Williams Bay, Williams Bay, 53191
Free Consultation
Reviews
0 reviews