Company icon

Midwest Sous Chef

Opening hours

  • Sunday

    Day off

  • Monday

    9:00 AM - 6:00 PM

  • Tuesday

    9:00 AM - 6:00 PM

  • Wednesday

    9:00 AM - 6:00 PM

  • Thursday

    9:00 AM - 6:00 PM

  • Friday

    9:00 AM - 6:00 PM

  • Saturday

    Day off

About the company

I am a master’s degree prepared registered dietitian through one of the top programs in the country at Rush University Medical Center in Chicago. My “side job” as a mom to 2 boys, bonus mom to 2 more, and surrogate carrier to 5 more has also logged thousands of additional hours planning, prepping and cooking. My own experience as a mom and surrogate, as well as an early career in a level 3 neonatal intensive care unit, has uniquely prepared me with a wealth of fertility, lactation, and human milk knowledge.

Our team

Gretchen Witowich

Top services

Service icon

Free Consultation

30 min


0 reviews

Leave review