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Events and entertainment
Sport
Business Services
Beauty and wellness
Personal meetings and services
Education
Medical
Supermarkets

Mychefbooking

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Contacts

mychefbooking.simplybook.it
Mychefbooking, Bassetlaw, Water Meadows

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Opening hours

Sunday

6:00 AM - 12:00 AM
Monday

6:00 AM - 12:00 AM
Tuesday

6:00 AM - 12:00 AM
Wednesday

6:00 AM - 12:00 AM
Thursday

6:00 AM - 12:00 AM
Friday

6:00 AM - 12:00 AM
Saturday

6:00 AM - 12:00 AM

About the company

Mychefbooking - Freelance & agency chef solutions

Our team

Zara Fern

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Mychefbooking

Bassetlaw, Water Meadows

Zara Fern

I absolutely love cooking for others, I have worked in the industry for over 15yrs In the kitchen all over18 Years Experience Rosette ExperienceNvq 1,2 & 3English

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Tomasz Wenclewski

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Mychefbooking

Bassetlaw, Water Meadows

Tomasz Wenclewski

Full of enthusiasm I approach my work with energy derived from a passion for cooking.I continually set my self new goals in order to keep my focus of excellence. I thoroughly enjoy my chosen career and my aim is to learn through exploring new dishes and styles. • Experience 14 + Years Experience; 2004 - 2010 Hotel Alexandra - Junior sous chef position 2010 - 2017 Center Parcs - Head Chef for 6 years. 2017 - Executive Head Chef at FoodArt Catering, Head Chef • Skills - Fine Dining, Events catering, Personal chef, Carvery Rosette standard. • Training - raining - 2002-2004 - Two year culinary college in Poland with archived diploma 2005-2006 NVQ 2 - City and guilds in professional cookery, hospitality and catering 2006-2008 NVQ 3 - City and guilds in professional cookery, hospitality and catering 2017 Level 3 Food and hygiene Diploma 2017 Allergies Training • Languages - English, Polish

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damien

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Mychefbooking

Bassetlaw, Water Meadows

damien

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Damien

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Mychefbooking

Bassetlaw, Water Meadows

Damien

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damien

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Mychefbooking

Bassetlaw, Water Meadows

damien

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Zara Fern

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Mychefbooking

Bassetlaw, Water Meadows

Zara Fern

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Zara Fern

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Mychefbooking

Bassetlaw, Water Meadows

Zara Fern

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Zara Fern

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Mychefbooking

Bassetlaw, Water Meadows

Zara Fern

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Daniel Simanis

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Mychefbooking

Bassetlaw, Water Meadows

Daniel Simanis

Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance. • Experience - Head Chef for 20+ Years • Skills - chef de cuisine (Head Chef), pâtissier (Pastry Chef) • Training - Hygiene & consultancy • Languages - French, English

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Richard Murray

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Mychefbooking

Bassetlaw, Water Meadows

Richard Murray

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Brendon Anthony

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Mychefbooking

Bassetlaw, Water Meadows

Brendon Anthony

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Jorden Filsell

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Mychefbooking

Bassetlaw, Water Meadows

Jorden Filsell

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David Kelly

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Mychefbooking

Bassetlaw, Water Meadows

David Kelly

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Stacey Mcmylor

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Mychefbooking

Bassetlaw, Water Meadows

Stacey Mcmylor

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Rob Nicholson

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Mychefbooking

Bassetlaw, Water Meadows

Rob Nicholson

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Damien Geslin

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Mychefbooking

Bassetlaw, Water Meadows

Damien Geslin

Im originally from Nantes France, i worked as a chef de partie (Kitchen cook) locally for a few years.I moved over to England 2007 studied English at the University of Derby and have worked over 20+ years as Sous chef, chef de cuisine (head chef) & pâtissier (pastry chef) in many restaurants & hotels around the UK through agency and by freelance. • Experience Head Chef for 20 + Years • Skills - Chef de cuisine ( Head Chef ) , Patissier ( pastry Chef ) • Training - Hygiene & Consultancy • Languages - English, French

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Phil Hewing

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Mychefbooking

Bassetlaw, Water Meadows

Phil Hewing

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Top services

Head Chef

480 min

£160.00

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Mychefbooking

Bassetlaw, Water Meadows

Head Chef

Duration: 480 min

Price: £160.00

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Sous Chef

480 min

£144.00

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Mychefbooking

Bassetlaw, Water Meadows

Sous Chef

Duration: 480 min

Price: £144.00

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Chef de partie

480 min

£128.00

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Mychefbooking

Bassetlaw, Water Meadows

Chef de partie

Duration: 480 min

Price: £128.00

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Soirée : French Surprise

1435 min

£30.00

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Mychefbooking

Bassetlaw, Water Meadows

Soirée : French Surprise

£30 per head caters for 2-12 peopleStarters ___________________________________________________N'Duja scotch quail eggs.Vines tomatoes, spicy sausage, grain mustard Mayo, mixed leaves.Home make liver pate.Gherkin tapenade, pickled vegetables, fresh baguette toast.Mains ______________________________________________________Stuffed chicken legwith creamy parsnip mash, seasonal vegetables, Mushroom sauce.Pork fillet.(g)Garlic & herbs dauphinoise, rich ratatouille sauce, seasonal vegetables.Cauliflower risotto.(v)Charred cauliflower, cauliflower puree, hazelnut pangratattaDesserts ___________________________________________________Chocolate moussefondant raspberry coulis , pistachio tuile.vanilla mascarpone Bruleewith an almond sable biscuit.* Our chefs procure/source all the ingredients for the menu you select & for the number of heads that you request. They prepare, cook and serve all your meals and clean up before leaving. Please specify the number of guests attending at checkout.An intimate dining experience with restaurant-level precision.Mychefbooking.com

Duration: 1435 min

Price: £30.00

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Gourmet : Meat Feast

1435 min

£50.00

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Mychefbooking

Bassetlaw, Water Meadows

Gourmet : Meat Feast

Duration: 1435 min

Price: £50.00

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Michelin : 5 * French Cuisine

1435 min

£80.00

Book now

Mychefbooking

Bassetlaw, Water Meadows

Michelin : 5 * French Cuisine

Duration: 1435 min

Price: £80.00

Book now

Soirée

1435 min

£30.00

Book now

Mychefbooking

Bassetlaw, Water Meadows

Soirée

Duration: 1435 min

Price: £30.00

Book now

Gourmet

1435 min

£50.00

Book now

Mychefbooking

Bassetlaw, Water Meadows

Gourmet

Duration: 1435 min

Price: £50.00

Book now

Michelin

1435 min

£80.00

Book now

Mychefbooking

Bassetlaw, Water Meadows

Michelin

Duration: 1435 min

Price: £80.00

Book now

Reviews

1 reviews

Mychefbooking

Contacts

Opening hours

About the company

Our team

Zara Fern

Tomasz Wenclewski

damien

Damien

damien

Zara Fern

Zara Fern

Zara Fern

Daniel Simanis

Richard Murray

Brendon Anthony

Jorden Filsell

David Kelly

Stacey Mcmylor

Rob Nicholson

Damien Geslin

Phil Hewing

Top services

Head Chef

Sous Chef

Chef de partie

Soirée : French Surprise

Gourmet : Meat Feast

Michelin : 5 * French Cuisine

Soirée

Gourmet

Michelin

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