Shit Mendy Cooks
Opening hours
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Sunday
9:00 AM - 6:00 PM
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Monday
9:00 AM - 6:00 PM
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Tuesday
9:00 AM - 6:00 PM
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Wednesday
9:00 AM - 6:00 PM
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Thursday
9:00 AM - 6:00 PM
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Friday
9:00 AM - 6:00 PM
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Saturday
9:00 AM - 6:00 PM
About the company
With Shit Mendy Cooks I wanted to create a platform for people to get inspired, learn more about Thai food culture, and also make food content more fun and accessible for everyone. It’s always been my dream to combine both of my passions - music and food. For Thai food, I usually know the recipes from my grandmother and mom by heart, as I grew up cooking them. Other than that I got a lot of inspiration from local people when I travel and take cooking classes. And of course I also get inspired by content I see online, but I always adapt any recipe to my taste, which is really a Thai thing to do.
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Our team
Mendy Indigo
Shit Mendy Cooks
Koh Phangan
Mendy Indigo
With Shit Mendy Cooks I wanted to create a platform for people to get inspired, learn more about Thai food culture, and also make food content more fun and accessible for everyone. I grew up cooking with my mom and my grandmother. We would cook every meal of the day.
For Thai food, I usually know the recipes from my grandmother and mom by heart, as I grew up cooking them. Other than that I got a lot of inspiration from local people when I travel and take cooking classes. And of course I also get inspired by content I see online, but I always adapt any recipe to my taste, which is really a Thai thing to do.
Top services
Massaman Curry with Chicken
60 min
Massaman Curry with Chicken is influenced by Malay and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from spices and herbs like coriander seeds, cumin, cloves and cinnamon. This recipe is made f
Shit Mendy Cooks
Koh Phangan
Massaman Curry with Chicken
Massaman Curry with Chicken is influenced by Malay and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from spices and herbs like coriander seeds, cumin, cloves and cinnamon. This recipe is made from chicken, but it can be replaced with beef or lamb.
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