120 min

Fish curry, vegetable curry, salad, ricePrice: $17.50 per person x 4 min guestsIngredients: GF, DFEquipment needed: Stove-top, frying pan, saucepan, pots, chopping boardCooking time: 1 hour & 45 minsDrink pairing: Borhani (yoghurt, coriander &amp

120 min

Beef & lentil curry, tuna kebab, paratha roti, salad, ricePrice: $22.50 per person x 4 min guestsEquipment needed: Stove-top, saucepans, frying pan, chopping boardCooking time: 1 hour & 30 minsDrink pairing: Borhani (yoghurt, coriander &

120 min

Bangladeshi chicken roast, Bengali eggplant curry, Pulao rice, saladPrice: $25 per person x 4 min guestsIngredients: GFEquipment needed: Stove-top, frying pan, saucepan, pots, chopping boardCooking time: 2 hoursDrink pairing: Borhani (yoghurt, corian

120 min

Lasagna and panzanella saladPrice: $27 per person x min 4 guestsGluten-free optionEquipment needed: OvenCooking time: 1 hour & 15 minsYou can add more guests on checkout. If you're missing any equipment at home, you can also note at checkout. Whe

120 min

Minestrone soup, chicken diavolaPrice: $27 per person x min 4 guestsDairy-free & gluten-freeEquipment needed: Stovetop, oven, large pot & panCooking time: 1 hour & 15 minsYou can add more guests on checkout. If you're missing any equipmen

120 min

Whole free-range chicken cooked in creole sauce and served with ricePrice: $30 per person x min 4 guestsIngredients: GF, DFEquipment needed: Stove-top, large & small saucepan with lid, strainer, mortar & pestle, chopping boardCooking time: 1

120 min

Chinese black vinegar braised pork belly, garlic saute broccoli, tomato fried eggs and ginger milk curdPrice: $37.50 per person x min 4 guestsIngredients: GFEquipment needed: Stovetop, frying pan, saucepan, deep frying pan or saucepan with lid, spatu

120 min

Kingfish fillet with mixed vegetablesPrice: $37.50 per person x min 4 guestsIngredients: GF, DF. V or VG optionEquipment needed: Stove-top, oven, frying pan, large saucepan, oven tray, wooden spoon, spatula, chopping boardCooking time: 1 hour & 1

120 min

Chicken Yassa with caramelised onions, couscous, fireball eggplant, green beans, and fatayaPrice: $75 per person x minimum 4 guestsIngredients: DF. GF optionEquipment needed: Stovetop, oven, 2 saucepans, large frying pan, 2 small frying pans, oven tr

120 min

Shared entreesPotato hash and french fries with freeze-dried herbsPumpkin and smoked ricotta dipShared mainsPlant-proof burger with sweet potato bunsCoconut wrapsMungbean pasta with asparagusBlack bean salmon pastaSaladPrice: $40 per person x min 5 g

120 min

Eggplant croquettes with aioli dipping, bruschetta, pumpkin risotto, crusted salt fish with potatoes and green beansPrice: $65 per person x min 4 guestsGluten-free, vegetarian, vegan optionEquipment needed: Stovetop, oven, 2 large pots, panCooking ti

120 min

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120 min

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120 min

Shakif's mum sacrificied roots and stability when she migrated to Australia for her husband and kids. Shakif, now older, shines the spotlight back to mum, cooking alongside to showcase unapologetic homestyle food. Packed with aromatic spices and tend

120 min

Seb comes from Southern France, bringing the friendliness of the Mediterranean with the pared-back, classic style of the French. Give him fresh herbs & produce and bare kitchen essentials and he'll transform them to magical dishes you never knew

120 min

Fabio is from Italy and comes from a fine-dining background having worked at Michelin starred and hatted restaurants. He brings detail and technique, always armed with a pair of tweezers. He surprises us with flavours and colours, for example, a pump

120 min

Tim is a clean-eating food advocate - teaching, advising and chef-ing around Sydney. Indulge in comfort foods like burgers and pasta, made healthier with organic produce and unrefined, gluten-free ingredients. Why have regular fries when you can have

120 min

Bineta has owned two African eateries in the main streets of Newtown & Enmore. She turns up the heat in the oven and bypasses the baking tray for maximum char. Get ready for bold, fiery, juicy feasts you'll want to savour with your hands

120 min

Michele is the Italian that would invite you over to share a meal, using fresh ingredients and making everything from scratch. He doesn't use just regular risotto rice, but researches and sources the best one. He loves to teach and connect, it's not

120 min

If you've levelled up from Chinese at the food court, try Charlotte. She's from Hong Kong and loves pastry - Studying at Le Corden Bleu and managing her own business, Koalified Baking. Here, she goes savoury for us, making childhood favourites l

cooky

Contacts

Opening hours

About the company

Gallery

Our team

Seb

Charlotte

Bineta

Tim & Haruphai

Elaine

Shakif & Mum

Fabio

Michele

Veronica

Top services

Bangladeshi National Feast

Shakif and Mum's Everyday Favourite

Dhaka City Special

Bologna and Bits

Chicken alla Diavola

Chicken a la Creole

Hong Kong Express

Kingfish with Mediterranean Vegetables

Dabakh Africa

Hidden, Healthy Treasures

Fine Italian

Other

Other

Indian by Shakif & Mum

French by Seb

Italian by Fabio

Healthy by Tim & Haruphai

African by Bineta

Italian by Michele

Chinese by Charlotte

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