營業時間
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星期日
店休
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星期一
上午9:30 - 下午4:00
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星期二
上午9:30 - 下午4:00
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星期三
上午9:30 - 下午4:00
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星期四
上午9:30 - 下午4:00
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星期五
上午9:30 - 下午4:00
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星期六
店休
公司資訊
Founded 25 years ago in New Zealand and London 11 years ago, Ozone Coffee is an international specialty coffee company. Our purpose is to lead enduring change in the way coffee is valued, grown, produced and enjoyed, responsibly for the future. We are proud to be B Corp Certified. We cultivate long-term, direct relationships with coffee communities at origin. This provides us with some of the very best speciality coffee in the world, to share with our customers – providing wholesale solutions to premium hotel groups, restaurants and coffee shops, plus at home coffee experiences for our customers online. We also operate multiple eateries in the UK and New Zealand, specialising in sustainable, low-waste dining and a warm Kiwi hospitality – simply put, we are your ultimate coffee host.團隊組成
Kris Kothankova
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Kris Kothankova
熱門服務
Advanced Espresso
120 分鐘
You must have attended our Espresso Fundamentals class in order to book.We suggest a 2 week break between Fundamentals and Advanced espresso.COURSE OUTLINE:Advanced espresso theory Advanced extraction theory Espresso tastingEspresso recipe
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Advanced Espresso
You must have attended our Espresso Fundamentals class in order to book.
We suggest a 2 week break between Fundamentals and Advanced espresso.
COURSE OUTLINE:
Advanced espresso theory Advanced extraction theory Espresso tastingEspresso recipe creationEfficiency and workflow consistency
Latte Art
120 分鐘
You must have attended our Espresso Fundamentals class in order to book.COURSE OUTLINE:Perfecting milk textureMilk splitting techniquesRefining tulips, hearts, rosettas and swans.
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Latte Art
You must have attended our Espresso Fundamentals class in order to book.
COURSE OUTLINE:
Perfecting milk textureMilk splitting techniquesRefining tulips, hearts, rosettas and swans.
Filter Brewing
120 分鐘
You must have attended our Advanced Espresso class in order to book.This course aims to give attendees a fundamental knowledge of filter brewing methods from full immersion to gravity brewers, and the variables which can affect the brew. COURSE
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Filter Brewing
You must have attended our Advanced Espresso class in order to book.
This course aims to give attendees a fundamental knowledge of filter brewing methods from full immersion to gravity brewers, and the variables which can affect the brew.
COURSE OUTLINE:
Extraction theory Brewing variables Tasting and sensory skills Immersion and gravity brewers
Introduction to Sensory
120 分鐘
You must have attended our Advanced Espresso class in order to book.This course aims to give attendees a wider vocabulary when discussing coffee, and getting you more comfortable with identifying flavour descriptors and other attributes. COURSE
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Introduction to Sensory
You must have attended our Advanced Espresso class in order to book.
This course aims to give attendees a wider vocabulary when discussing coffee, and getting you more comfortable with identifying flavour descriptors and other attributes.
COURSE OUTLINE:
Introduction to identifying coffee's attributes Using the flavour wheel Le Nez du Cafe Taste vs Aroma
Introduction to Machinery
120 分鐘
You must have attended our Advanced Espresso class in order to book.This course is recommended for managers, head baristas and cafe owners to get a better understanding of grinder and machine maintenance, and how to troubleshoot potential problems.&n
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Introduction to Machinery
You must have attended our Advanced Espresso class in order to book.
This course is recommended for managers, head baristas and cafe owners to get a better understanding of grinder and machine maintenance, and how to troubleshoot potential problems.
COURSE OUTLINE:
Programming volumetrics Deep cleaning grinders Troubleshooting common problems
Introduction to Specialty Coffee
120 分鐘
You must have attended our espresso fundamentals course in order to book. COURSE OUTLINE:This is a theory based course in which we explore the global journey of coffee from its origins in Ethiopia to the worldwide commodity we enjoy today. From
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Introduction to Specialty Coffee
You must have attended our espresso fundamentals course in order to book.
COURSE OUTLINE:
This is a theory based course in which we explore the global journey of coffee from its origins in Ethiopia to the worldwide commodity we enjoy today. From farming the cherries, through drying, roasting, brewing and finally drinking, this module follows the many processes along the route from bean to cup.
Tasting varieties and different species Understanding and tasting different processes Coffee's journey from seed to cup
Espresso Fundamentals
150 分鐘
Our Espresso Fundamentals service is designed to provide a core understanding of barista skills to beginners, or team members with limited experience. Course Outline:Introduction to Ozone - our DNAMachine and grinder knowledgeExtraction and grin
Ozone Coffee Roasters
London, Ozone Coffee Roasters
Espresso Fundamentals
Our Espresso Fundamentals service is designed to provide a core understanding of barista skills to beginners, or team members with limited experience.
Course Outline:
Introduction to Ozone - our DNAMachine and grinder knowledgeExtraction and grinder calibrationEspresso production efficiency and consistencyMilk steaming and pouringMachine cleaning and maintenance評論
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