Ozone Coffee Roasters
Contatos
Agende agoraHorário de abertura
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Domingo
Dia de folga
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Segunda-feira
09:30 - 16:00
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Terça-feira
09:30 - 16:00
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Quarta-feira
09:30 - 16:00
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Quinta-feira
09:30 - 16:00
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Sexta-feira
09:30 - 16:00
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Sábado
Dia de folga
Sobre a empresa
Founded 25 years ago in New Zealand and London 11 years ago, Ozone Coffee is an international specialty coffee company. Our purpose is to lead enduring change in the way coffee is valued, grown, produced and enjoyed, responsibly for the future. We are proud to be B Corp Certified. We cultivate long-term, direct relationships with coffee communities at origin. This provides us with some of the very best speciality coffee in the world, to share with our customers – providing wholesale solutions to premium hotel groups, restaurants and coffee shops, plus at home coffee experiences for our customers online. We also operate multiple eateries in the UK and New Zealand, specialising in sustainable, low-waste dining and a warm Kiwi hospitality – simply put, we are your ultimate coffee host.Nossa equipe
Kris Kothankova
Top services
Espresso Fundamentals
150 min
Our Espresso Fundamentals service is designed to provide a core understanding of barista skills to beginners, or team members with limited experience. Course Outline:Introduction to Ozone - our DNAMachine and grinder knowledgeExtraction and grin
Advanced Espresso
120 min
You must have attended our Espresso Fundamentals class in order to book.We suggest a 2 week break between Fundamentals and Advanced espresso.COURSE OUTLINE:Advanced espresso theory Advanced extraction theory Espresso tastingEspresso recipe
Latte Art
120 min
You must have attended our Espresso Fundamentals class in order to book.COURSE OUTLINE:Perfecting milk textureMilk splitting techniquesRefining tulips, hearts, rosettas and swans.
Filter Brewing
120 min
You must have attended our Advanced Espresso class in order to book.This course aims to give attendees a fundamental knowledge of filter brewing methods from full immersion to gravity brewers, and the variables which can affect the brew. COURSE
Introduction to Sensory
120 min
You must have attended our Advanced Espresso class in order to book.This course aims to give attendees a wider vocabulary when discussing coffee, and getting you more comfortable with identifying flavour descriptors and other attributes. COURSE
Introduction to Machinery
120 min
You must have attended our Advanced Espresso class in order to book.This course is recommended for managers, head baristas and cafe owners to get a better understanding of grinder and machine maintenance, and how to troubleshoot potential problems.&n
Introduction to Specialty Coffee
120 min
You must have attended our espresso fundamentals course in order to book. COURSE OUTLINE:This is a theory based course in which we explore the global journey of coffee from its origins in Ethiopia to the worldwide commodity we enjoy today. From
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